PLUS: Austin Chronic & 4/20 Merch • Summer Camps

Exhibitionism

In this program of work by Kathy Dunn Hamrick and Kate Warren, the seriousness of the dancers was never in doubt

by Jonelle Seitz

Soccer Watch

It’s been a real team effort so far this year for the Austin Aztex. They’ve defended well as a team, kept their shape on attack, opened up passing lanes for each other – and the reward has been five wins in five PDL games, and each night the goal-scoring glory goes to someone new. Seven…

by Nick Barbaro

Civics 101

Thursday 13 CONSERVE AND SAVE Austin Energy, Texas Gas Service, and the Austin Independent Busi­ness Alliance team up to share sustainable ways to save on energy bills during the sweltering Austin summer, including small business rebates and conservation techniques. One lucky attendee will even win $100 off their next utility bill. That’s hot. 5:30-7:30pm. Book…

by Chronicle Staff

Quote of the Week

“If the governor is going to keep legislators in Austin, let’s make that time productive and work on issues that will take all Texans into the future, rather than pushing women’s reproductive rights back to the past.” – San Antonio Sen. Leticia Van de Putte, on Gov. Perry adding abortion regs to the special session’s…

by Chronicle Staff

Headlines

› No City Council meeting this week, but the draft agenda for June 20 features a briefing on the contentious Downtown Density Bonus Program, a return of the South Lamar PUD, and a public hearing on heliports. Be ready to duck. › Last week Council approved a new policy of parental leave for city employees,…

by Chronicle Staff

Local Flavor

Crystal Esquivel encapsulates the plentiful flavors of Austin’s exploding food scene

by Jessi Cape

Texas Platters

Candace Bellamy In My Lane Physician by day, musician by night, Candace Bellamy brings “Sweet Sweet Soul” to her debut full-length, In My Lane, a years-in-the-making affair that finds the Tennessee native leaving no vocal stone unturned. The dexterous singer arrives funky and burnished on “Expect” and opener “Put Down the Foot,” strong and determined…

by Chase Hoffberger

The Luv Doc: The Sugar Tit

Luv Doc, I have a love problem. I loves me some food – all kinds. I am usually eating long after everybody else at the table is finished. Sometimes I go out to get fast food in the middle of the night or do a couple of bong hits and end up eating a whole…

by The Luv Doc

Texas Platters

Hot Club of Cowtown Rendezvous In Rhythm (Gold Strike) European swing jazz defines Austin’s Hot Club of Cowtown from its name on down, electrifying the trio’s live sets locally and abroad for more than a decade. Until Rendezvous In Rhythm, however, its sixth studio LP, the Hot Club of Cowtown hadn’t devoted an entire album…

by Jim Caligiuri

The Q&A Hole

Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86’ed

by W. A. Brenner

Texas Platters

Erin Ivey Dreamy Weather With no overdubs, no errant pitches daubed out, and without usual backing band the Finest Kind, Erin Ivey’s live debut, Dreamy Weather, shines as a bare-bones performance. Recorded at the Cactus Cafe in January, the local chanteuse invited guitarist RyDogg Johnson as her sole accompaniment, and together the duo stills even…

by Abby Johnston

Man of Steel

This new Superman flies without a lot of emotional baggage, which is mostly a good thing though the character could stand a bit more dramatic heft.

by Kimberley Jones

Texas Platters

Austin Lounge Lizards Home and Deranged (Blue Corn) Following founding member Tom Pittman’s departure from Austin’s beloved Lounge Lizards in 2011, the future of the satirical outfit seemed uncertain after a three-decade run. On Home and Deranged, fellow founders Hank Card and Conrad Deisler haven’t missed a beat. With Darcie Deaville and Bruce Jones filling…

by Doug Freeman

The East

This crypto-thriller that explores moral grounds before turning gauzy is the latest film from Sound of My Voice‘s Brit Marling and Zal Batmanglij.

by Marjorie Baumgarten

Food Events

• Over the Edge Rappelling Event Intrepid Austinites including Bridget Dunlap rappel Downtown Austin for the Make-A-Wish Foun­da­­tion. Donate online. Fri.-Sun., June 14-16. One American Center, 600 Congress. www.austinovertheedge.com. • Pre-Juneteenth Education & Wellness Fair Healthy cooking demos, free blood pressure/blood sugar screenings, car-seat fitting, food, and more. Fri., June 14, 10am-2pm. Blackland Neighborhood Center,…

by Virginia B. Wood

Texas Platters

Dupree Nuestro Camino (Public Hi-Fi) Dupree’s Sunday night residency at the Continental Club Gallery spotlights Mike Flanigin on Hammond B-3 organ, Kyle Thompson behind the drum kit, and guitarist Jake Langley. Their greasy, funky grooves recall Big John Patton’s Blue Note sides and Jack McDuff on Prestige Records. In trying to capture a live-in-the-studio sound,…

by Jay Trachtenberg

Midnight’s Children

Salman Rushdie wrote the screenplay for this film, which is based on his Booker Prize-winning novel about the children who were born at the exact hour of India’s independence in 1947.

by Marjorie Baumgarten

City of Austin vs. Casa de Luz

A partial chronology of the code compliance and enforcement history concerning the Casa de Luz “school cafeteria”/restaurant/”experiential, educational community center” facility at 1701 Toomey Road. › 1989: Casa de Luz predecessor, East West Center on South Fifth Street, burns down. › Feb. 1991: Casa opens on Toomey Road, with a certificate of occupancy for a…

by Elizabeth Pagano

Texas Platters

Slaid Cleaves Still Fighting the War (Music Road) Close up the honky-tonks. Shut down the open mics. Austin’s Slaid Cleaves returns to show all who attempt the singer-songwriter thing how it’s done. Not only is Still Fighting the War his most political work ever, in many ways he echoes the socio-political commentary of James McMurtry…

by Jim Caligiuri

Texas Platters

Piñata Protest El Valiente (Saustex) San Antonio’s Norteño punks return with a swaggering eight-song offering that, from opening track “Vato Perron,” resembles the Pogues’ “Fiesta,” an early example of this rarified mix of traditional Latin music with punk rock. Second hitter “Life on the Border,” something of a mission statement for the young band, showcases…

by Kevin Curtin

Texpatriot

Brazos Saltwater (Dead Oceans) Stagnant after one too many days at a local phone bank, Martin Crane packed everything he owned into his 1990 Honda Civic station wagon and left Austin in 2011 without fanfare. Spending the next two years in a cycle of self-discovery, he pieced together his second full-length album and a new…

by Austin Powell

Mr. Smarty Pants Knows

“Strait” as in “straitjacket” means “close fitting.” 98% of all adoptions in Japan are of males aged 25-30 so that family businesses can remain within the family. Blood heirs are under the constant pressure of knowing that if they under-perform, they’ll be replaced. There were four female pilots cast and filmed for Return of the…

by Mr. Smarty Pants

Exhibitionism

There’s plenty of blood in Capital T Theatre’s staging, but also plenty of laughs and plenty to think about

by Dan Solomon

Oops!

Last week’s “Then There’s This” incorrectly reported that newly named Travis County Commissioner Bruce Todd served as Austin mayor between 1991 and 1996. Todd’s second term ended in 1997.

by Chronicle Staff

Congress

On the short list of the very best in Austin. For a majestic night out, choose Congress. If you want a more casual affair, but still want inventive food, choose Second Bar + Kitchen. Either way, you get a grand meal by chef David Bull and his staff, supported by superb cocktails and a masterful…

by Chronicle Staff

Eastside Cafe

An Austin champion for organic produce, this Manor Road beauty serves an exquisite bounty of freshness, with dishes ranging from artichoke manicotti to beef and goat cheese enchiladas. Sister cafe Elaine’s focuses on two top-notch treats: pulled pork sandwiches and bourbon buttermilk pie, plus a few extras for tasty measure. – Jessi Cape

by Chronicle Staff

Via 313

The absolute best pizza in East Austin – and South Austin, too (see their setup at the Red Shed Tavern) – comes out of this trailer, owned and operated by Detroit natives Zane and Brandon Hunt, who have thankfully introduced me to the wonders of Motor City-style pizza. I am officially an addict. – Claudia…

by Chronicle Staff

Melvin’s Deli Comfort

This trailer is the place to go for piggy sloppy sandwiches that make you lick your fingers and dream of more. Meats are cured in-house and almost everything is made from scratch. – Rachel Feit

by Chronicle Staff

Clark’s Oyster Bar

Brought to you by the folks from Perla’s, Clark’s menu runs the briny gamut from $14 tuna sandwiches to if-you-have-to-ask caviar service, with many intriguing options in between – not all of which are expensive. Beautiful oysters and other raw bar goodies, plus Champagne, fine wines, cocktails, and martinis, of course. – MM Pack

by Chronicle Staff

Mellizoz Tacos

Founded by chef John Galindo, this SoFi mobile taqueria (formerly known as Izzoz) remains my favorite among the gourmet taco trucks. Try the Padre and a side of garlic fries and thank me later. – Claudia Alarcón

by Chronicle Staff

Sazón

Interior and traditional. The empanadas de huitlacoche of handmade corn masa are stuffed with corn truffle or “corn smut” to make a real delicacy. Look for salsa made with a molcajete, or mortar and pestle, and be sure to try the puerco pipian, which are pork carnitas smothered in a roasted pumpkin seed sauce. –…

by Chronicle Staff

Cazamance

West African fusion reigns at this darling trailer. We’re still dreaming of the Couscous Moroccan, packed with cranberries, parsley, tomato relish, and set on top of a hearty bed of mixed greens with cucumber slices. –Gracie Salem

by Chronicle Staff

Easy Tiger

It sure is nice when a place opens with chutzpah and lots of press, and then lives up to all that buzz. This is the real deal. Highly-stylized look with an Old World menu of delectable bread-centric “provisions.” Go big with the housemade bologna on pain au lait bread with pickles, mustard, and fried eggs.…

by Chronicle Staff

El Azteca Restaurant

The friendly Guerra family has been serving up classic renditions of the established American regional cuisine known as Tex-Mex since 1963 in a restaurant that was East Austin Democrats’ hallowed ground. We’re fans of the classic combo plates, and it’s still the only place in town for cabrito flautas. – Virginia B. Wood

by Chronicle Staff

Barley Swine

It’s hard to remember exactly everything that goes into Barley Swine’s amazing dishes, and even harder to pick the one that you liked best. We had this in January – a riot of color and texture; like fireworks had gone off on the plate. Multicolored carrots, perfectly cooked duck, toothsome farro, flashes of bright hibiscus…

by Chronicle Staff

Quality Seafood Market

Quality Seafood Market has purveyed fresh fish in Austin since 1938; since 1965, they’ve been cooking and serving simply prepared seafood, too. In January 2013, they celebrated the 75th anniversary by doubling the kitchen/restaurant capacity to add charbroiled oysters, lobsterfests and crawfish boils to the existing offerings of fried fare, raw oysters, and gumbo. –…

by Chronicle Staff

Counter Cafe

This tiny spot is Austin’s answer to a traditional diner, except traditional diners don’t offer excellent crab cakes, quail, and hanger steak alongside the biscuits, bacon, eggs (organic), and burgers. The Counter Benedict with pastrami on a biscuit and grilled pimento cheese sandwiches are standouts.– MM Pack

by Chronicle Staff

Mi Ranchito Taqueria

Larger than its William Cannon sibling, the quality at MR II starts at its loaded, spice-a-rific salsa buffet and marches into the expanding menu. Tacos to drive across town for, and, after sampling the entire menu, the authentic taste is muy rico, from pork with green sauce and excellent tamales to the surprisingly good burgers.…

by Chronicle Staff

Tacodeli

Tacodeli boasts easily the most talked-about breakfast taco in town, but the lunch menu will take you down at the knees, too. Don’t overlook the handmade mole, and absolutely try the Tacoloco with adobo-braised brisket, caramelized onions and mushrooms, and topped with cilantro, avocado, and queso fresco. Best four bucks you ever spent. – Gracie…

by Chronicle Staff

Barley Swine

Young chef Bryce Gilmore achieved national renown with his Odd Duck trailer, enabling him to open gastropub Barley Swine, where he showcases his flair for farm-fresh, local ingredients prepared with deft excellence. Small plates and a wide selection of microbrews, served in a convivial, communal atmosphere. – Kate Thornberry

by Chronicle Staff

The Carillon

Chef Josh Watkins’ menu of pristinely fresh ingredients and innovation draws in the crowds to this cavernous space. A little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber. Watkins’ tasting menu is a culinary tour de force. – Mick Vann

by Chronicle Staff

Frank

What’s not to love about this quirky sausage emporium? Aside from off-the-wall gourmet hot dogs made from pork and its tasty friends (including vegan), Frank serves incredible coffee, well-made cocktails, and some of the best fried chicken in town. They host great entertainment, and support the arts and dog rescue organizations. – Claudia Alarcón

by Chronicle Staff

Franklin Barbecue

Aaron Franklin’s meteoric rise from humble trailer food operator with a cart not far from our offices to national media-revered barbecue pitmaster has been truly amazing. The daily line outside his popular Eastside eatery attests to the enduring quality of his brisket, which has sold out every day the restaurant has been open. – Virginia…

by Chronicle Staff

Henri’s Cheese & Wine

For me, it was love at first bite. Henri’s Parrano Sandwich is a perfect grilled cheese. Gooey Gouda and cheddar melt into caramelized onions and roasted tomatoes. It all spills messily out of crispy, grilled sourdough. I tell myself I need to branch out and try other things there, but the Parrano keeps calling me back. –…

by Chronicle Staff

Satay

Back when most Austinites had never heard of Thai food, owner Foo Swasdee was serving delicious authentic Thai dishes at Satay. These days she’s still practicing her art with favorites like duck in red curry and grilled spicy snapper seasoned with lemongrass and basil. Try the food, and then learn to make it yourself with one…

by Chronicle Staff

Olive & June

Housed in a gorgeous mid-century-modern structure, this is Italian grandmother-inspired cooking – if the grandmas had attended culinary school and worked in iconic New York restaurants. Chef Shawn Cirkiel, of parkside and the backspace, has reinterpreted classic dishes using seasonal, local ingredients in unexpected ways, presented in a family-friendly setting. – MM Pack

by Chronicle Staff

Mi Tradicion

Aside from making superb pan dulce and tres leches cakes, this is also the most authentic antojería in Austin. From the best tortas anywhere, period, to quesadillas and tlacoyos made with organic blue corn masa and classic tacos (al pastor, alambres, etc.), this is the closest we get here to real street-style antojitos. – Claudia…

by Chronicle Staff

Uchi

This is famed chef Tyson Cole’s flagship restaurant, where he brought his Japanese fusion fare to national prominence. Stellar sushi, sake, and sashimi, outstanding daily specials, hot and cold tasting menus, and topographical desserts, served in a relaxing, opulent atmosphere. – Kate Thornberry

by Chronicle Staff

East Side King

Hometown hero Paul Qui and Motoyasu “Moto” Utsunomiya have created a dynasty, improving our favorite Eastside bars with on-site trailers offering unique menus of gourmet yet budget-friendly Asian flavors like curry buns and Broccoli Pops. –Jessi Cape

by Chronicle Staff

The Clay Pit

The Singh boys have built up a loyal following with their contemporized Indian fare. The space is old, stone, and gorgeous, the crowd is watchworthy, and the food delish. Ask for desi-hot (the kitchen thinks we’re all pansies!). The daily lunch buffet packs them in, as does the bar. – Mick Vann

by Chronicle Staff

G’Raj Mahal Cafe

Driving along the dusty super highways of India, you’ll occasionally run into food places with shaded areas to sit, and the crowded ones will often offer exquisite food. My first sight of G’Raj Mahal transported me back. It wasn’t illusory: G’Raj Mahal’s food is authentic and just as good. Bonus: It’s BYOB! – Wes Marshall

by Chronicle Staff

Fresh Off the Truck

This is one of Austin’s most sophisticated food trucks, serving stellar versions of Asian street food – from Vietnamese bánh mì to Japanese rice boxes to Hawaiian specialties like the astoundingly elegant spam musubi rolls. –MM Pack

by Chronicle Staff

Matt’s El Rancho

Imagine a silky, perfectly charred and peeled poblano, stuffed with huge chunks of fresh jumbo shrimp and melted Monterey Jack cheese, crisply fried in batter. Topped with Matt’s delicate ranchero sauce, sour cream, chopped white onion, and a smattering of toasted pecans and raisins, it is the epitome of pre-Republic, regional cuisine. – Kate Thornberry

by Chronicle Staff

The Steeping Room

This power-ladies-who-lunch cafe is always crowded with tea drinkers and nibblers. But the real secret to its success is that men like it, too. Who wouldn’t love the spicy pork tenderloin tea sandwich, their classic croque monsieur, or the terrific house-made cakes?  – Rachel Feit

by Chronicle Staff

24 Diner

This is a big place to call itself a diner; nonetheless, it hops all night long and delivers superior “chef-driven” diner-esque grub, along with interesting beers and wines. Breakfast all day, burgers and meatloaf, pot pies, chicken and waffles, milkshakes, rich desserts. Reasonable prices, ample portions, and local sourcing. – MM Pack

by Chronicle Staff

Perla’s

It’s hard to beat Perla’s on a sunny afternoon for fresh oysters, grilled octopus, and a Caesar cocktail on the shady patio – although I still miss the marvelous shrimp escabeche they used to serve. The wine list is full of amazing gems, but prices lean toward the high end. – Claudia Alarcón

by Chronicle Staff

Artisan Bistro, Patisserie & Boulangerie

This is a traditional French bistro like you might find in Normandy. In an open kitchen, French Chef Cesidio d’Andrea prepares all the usual suspects like pâté de campagne, salad Niçoise, cassoulet, and beef bourguignon. He has a nice French wine list and also operates a bakery on-site. Magnifique! – Wes Marshall

by Chronicle Staff

El Naranjo

These dainty, late spring delicacies were stuffed with an ultra-creamy, housemade ricotta. They set the stage for a transformative dining experience that elevated my appreciation and comprehension of Mexican cuisine. Astounding in their freshness and simplicity, the flowers heralded a meal that became more complex and sophisticated with every course. – Virginia B. Wood

by Chronicle Staff

Dirty Martin’s Place

Serving fresh, handmade burgers, fries, and onion rings since 1926, “Dirty’s,” as it is affectionately called, is a campus mainstay. It’s the perfect spot to suck down a cold beer, ogle the opposite sex, watch some TV sports, and bite into a juicy burger. Be sure to say “hey” to Wesley! – Mick Vann

by Chronicle Staff

Kebabalicious

These trucks cater mainly to late night crowds looking for something to soak up the party, and the fluffy flat bread wraps do the trick. They come packed with tender, succulent meat or falafel and abundant tangy cucumber tzatziki sauce. Lighter fare includes hummus with pita triangles and a Turk salad. – Claudia Alarcón

by Chronicle Staff

Hillside Farmacy

Designer Mickie Spencer, chef Sonya Coté, and co-owners/operating partners Jade Place-Mathews and Greg Mathews renovated this historic East Austin building and then named the restaurant in an homage to the original tenant, Austin’s first African-American pharmacist. These days, the place serves up oysters and locally sourced, farm-to-table fare, and is all the rage with hipster…

by Chronicle Staff

Pao’s Mandarin House

Pao’s has been around since 1985 and Three Cup Chicken has been their standout dish from the beginning. Big chunks of dark-meat chicken swim in a rich brown sauce with large slices of ginger, a handful of basil, and enough Sichuan chili peppers to suit your taste. The dish arrives sizzling and you can get…

by Chronicle Staff

Stiles Switch BBQ & Brew

There’s a new kid on the barbecue block on North Lamar, and neighborhood folks are giddy about it. Taylor native Shane Stiles and Lance Kirkpatrick have brought their considerable enthusiasm and expertise to the restaurant’s peppery brisket, crackling ribs, and spicy, coarse-ground sausage. The friendly setting and big-screen TVs make this a go-to place for a casual…

by Chronicle Staff

Asiana Indian Cuisine

Although lacking in looks, Asiana makes up for it with flavor. Here you’ll find an array of dishes from the Subcontinent, from ubiquitous tikka masala and saag paneer to goat curries and lesser-known Southern Indian specialties. Lunch service is buffet-only, but dinner boasts an ample menu and courteous table service. – Claudia Alarcón

by Chronicle Staff

Snack Bar

It’s taken a while to fine-tune its “local products, global bites” concept, but after a recent menu and wine list refresh, Snack Bar is definitely worth a visit. Add its privileged location, super cute interior, and airy shaded patio, and you’ve got a winner. Bring friends and the dog. – Claudia Alarcón

by Chronicle Staff

Evangeline Cafe

Curtis Clarke’s cafe puts out some excellent Cajun-Creole fare, with authentic everything – muffalettas and po’boys, gumbo and jambalaya, boudin and étouffée, gator and redfish. They feature live music many nights, and if you ever wanted to fais do-do in South Austin, this is the place. – Mick Vann

by Chronicle Staff

Henri’s Cheese & Wine

Boy oh boy, did South Austin need a shop like Henri’s. To-die-for sandwiches, package wine sales, charcuterie, and an inviting, inspiring cheese case for generous tasting and purchase by the ounce. The Beecher’s cheddar with house-roasted turkey and avocado could change your life. Great for lunch, and lovely for an early dinner, too. – Gracie…

by Chronicle Staff

East Side King

Wonderchef Paul Qui’s home on the Drag features favorites from the ESK trailers that have wowed the Eastside, and it’s easy on the wallet. Creative and unique, fresh and loaded with flavor, and located in one of the best funky watering holes around. – Mick Vann

by Chronicle Staff

La Condesa

Rene Ortiz and Laura Sawicki keep rocking my world with modern fare that reminds me of my hometown, including those awesome tacos Arábicos and El Califa, their homage to the popular Mexico City late-night spot. Add all kinds of groovy desserts and an ever-changing selection of craft cocktails, and you can’t go wrong at this…

by Chronicle Staff

Hoover’s Cooking

For more than 15 years, East Austin native son and fifth-generation Texan Hoover Alexander has been packing them into his restaurant with taste-tempting renditions of classic Southern comfort food, complemented here and there with a dash of Tex-Mex, a whiff of barbecue smoke, and a pinch of Cajun/Creole spice. – Virginia B. Wood

by Chronicle Staff

Ramen Tatsu-ya

At the forefront of Austin’s ramen revolution, the Ramen Tatsu-Ya team has perfected Japanese soul food. For me, the original Tonkotsu Ramen Bowl was love at first bite. Loaded with layers of flavor, the creamy, slow-simmered pork broth floats tender pork belly, marinated egg, wood ear mushrooms, and scallions in warm, delicious harmony. Plus, it’s…

by Chronicle Staff

Threadgill’s Old No. 1

The granddaddy of all Southern comfort restaurants in Austin, Threadgill’s has still got it, even if the likes of Janis Joplin are long gone. The airy yeast rolls and cornbread will convert the most rigid gluten-free dieter. The chicken-fried steak continues to be among the best in town, and terrific live roots music still draws crowds.…

by Chronicle Staff

Bouldin Creek Cafe

This place has long been the home of the bike-riding, vegan hipster contingent, due to Fair Trade espresso drinks, teas, and juices, as well as excellent vegetarian and vegan breakfasts, sandwiches, and salads. Nearly all menu items can be made vegan on request. A thriving business with a relaxed, communal atmosphere. – Kate Thornberry

by Chronicle Staff

Sway

Serving inventive, exciting Asian dishes based on Thai cuisine, Sway is one of Austin’s hottest restaurants. Helmed by celebrated chefs Rene Ortiz and Laura Sawicki, the food is divine (and often quite spicy). The ambience is unusual: The kitchen is “open” and brightly lit, the dining room is dimly lit, and the seating is communal.…

by Chronicle Staff

Hudson’s on the Bend

Owner/chef Jeff Blank and Executive Chef Kelly Casey continue to provide imaginative food to the residents around Lake Travis. Blank started the restaurant almost 30 years ago, which makes him one of the pioneers of Southwestern cuisine. Don’t miss the Coca-Cola baby back ribs with orange ginger BBQ sauce and mango jalapeño cole slaw. –…

by Chronicle Staff

Matt’s El Rancho

Continually successful for more than 50 years, Matt’s El Rancho has never strayed far from its winning formula: authentic Mexican food made from scratch, on the premises, and according to revered family recipes. Handmade tortillas, freshly fried tostadas, classic salsas, and tart margaritas, all served in echoing, tiled rooms.– Kate Thornberry

by Chronicle Staff

Fino Restaurant Patio & Bar CLOSED

Mixed Mediterranean cuisine from Lisa and Emmett Fox: Madrid to the Maghreb, and circling around the coast. Enjoy smart service, an open and comfortable space, and fresh ingredients prepared authentically, whether it’s shanks and paella or tapas with a drink from the intelligent bar list. Don’t miss happy hour on the wrap-around patio. – Mick…

by Chronicle Staff

La Traviata Italian Bistro

This tiny Downtown bistro flies under the radar when it comes to our ever-changing restaurant scene, yet it continues to delight with well-executed Italian classics and quaint elegance. Its close quarters can sometimes be too loud for dinner conversation, but that just adds to its NYC neighborhood trattoria feel. – Claudia Alarcón

by Chronicle Staff

John Mueller Meat Co.

Irascible and gifted, John Mueller smokes some fantastic barbecue from his latest venture on the Eastside. Short ribs to die for, amazing sausage, great pork ribs, wonderful brisket, and a sauce that improves all it touches. –Mick Vann

by Chronicle Staff

Sap’s Fine Thai Cuisine

My favorite bowl in town is a dish I often eat at Sap’s: Guay Teaw Tom Yum Moo. It starts with a rich, long-simmered pork broth, which gets seasoned with chile paste, fish sauce, sugar, and chile vinegar. Load in sliced pork, pork meatballs, fish dumplings, surimi, and wide, flat rice noodles, and every spicy…

by Chronicle Staff

Top Notch Hamburgers

Generations of Austinites have come to Top Notch for greasy burgers, onion rings, and homemade fried chicken. New proprietors Kelly Chappell and Phillip Santa Cruz have updated the menu with fried okra and green beans, but otherwise Top Notch is a local fast food restaurant still frozen in time – and that’s why we love…

by Chronicle Staff

Curra’s Grill

This inexpensive, casual dive with a patio features some of the best Interior Mexican cuisine in Austin. They’ve been recognized by Texas Monthly and The Austin Chronicle for their superior tamales, salsas, Mexican breakfasts, and regional dishes, as well as for an outstanding margarita bar. – Kate Thornberry

by Chronicle Staff

Thai Fresh

This casual eatery and coffeehouse features cooked-to-order curries and noodle dishes made with local organic produce and pastured meats and eggs for outstanding Thai home cooking that is surprisingly affordable. Thai Fresh also boasts a large gluten-free bakery case and homemade (vegan and nonvegan) ice cream. – Kate Thornberry

by Chronicle Staff

Jack Allen’s Kitchen

Brave the constant crowds and be rewarded with skillfully made Southwestern-styled comfort food. Nightly specials are from locally sourced, fresh-that-day food. Regular items include belly-busting portions of dishes like Chicken-Fried Beef Ribs. Remember to get a mason jar of Jack’s amazing pimento cheese on the way out. – Wes Marshall

by Chronicle Staff

Pao’s Mandarin House

Since they opened at Eighth and Brazos in 1985 (they moved to Lakeway in 1997), Pao’s has remained in the top rung of Austin’s Chinese food options. Be sure and request the “Chinese menu,” which has the good stuff. Tasty, dependable dim sum on weekends. – Mick Vann

by Chronicle Staff

Fricano’s Deli

Open since 2006, Fricano’s has built a reputation for serving only high-quality meats, in big portions, on freshly baked breads, at fair prices, with a healthy dose of sass. Among the best sandwiches in town, and now, even closer to Campus. Terrific weekday specials and happy-hour pricing. – Mick Vann

by Chronicle Staff

Lamberts

The first of Larry McGuire’s still-growing empire marries the low and simple style of traditional barbecue with the high style of Downtown dining. Wild boar ribs, cold smoked rainbow trout, fried strawberry pie. Sunday brunch is unbeatable. Live music upstairs. – Gracie Salem

by Chronicle Staff

Juan in a Million

These easy-on-the-wallet, plentiful platters of Tex-Mex on East Cesar Chavez have delivered many Austinites from hangovers and hankerings since 1980. Juan’s Famous Breakfast is served all day and features migas, huevos rancheros, enchiladas, and tacos galore. For $4.50, the “Don Juan” El Taco Grande will challenge you to a duel. – Jessi Cape

by Chronicle Staff

Vespaio

The unadulterated chopped tuna can be combined in so many ways to achieve different sensations. Tucked into a bitter endive boat, it is one thing; mixed with a bit more olive tapenade, it is yet another. A bite enjoyed with the smoky, oak-grilled focaccia and a swipe of chile oil is nothing short of heaven.…

by Chronicle Staff

Uchiko

Uchiko’s Japanese-inspired cuisine has helped put Austin food on the national radar. But sushi and sashimi play second string to the creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi with a spicy citrus-soy sauce. Decor here is almost too beautiful to look at. A trip to Uchiko is a treat for…

by Chronicle Staff

El Alma Cafe y Cantina

Chef Alma Alcocer has found a niche for her outstanding Mexico City-style cuisine – a little traditional, a little modern, a lot of fun – with killer dishes like duck mole enchiladas and ancho chile rellenos. The rooftop bar is lovely, perfect for happy hour or cocktailing before a show at the Long Center. –…

by Chronicle Staff

Torchy’s Tacos

Though Torchy’s now claims nine area locations, the original Torchy’s Taco Trailer is both a destination and a landmark. Fabulous, enormous tacos filled with inventive and excellent “Texican” filling combinations, with shady outdoor seating. – Kate Thornberry

by Chronicle Staff

Santa Catarina Restaurant

Chef Francisco Cortez’s dream has been to bring real Mexican food to the folks out in the Lakeway area. His food is good enough to draw folks from all over Austin. Santa Catarina is rightfully proud of its cochinita pibil and huitlacoche. We love the handmade tortillas with a dinner-sized campechana. – Wes Marshall

by Chronicle Staff

Ramen Tatsu-ya

Nestled in the back corner of the Research Boulevard shopping center amid neighbors Din Ho Chinese BBQ and Sunflower, Ramen Tatsu-ya is hands-down the year’s hottest new restaurant. The house-made noodles are tender, the broth is velvety and plentiful, and the decor is a fascinating blend of modern and rustic. – Melanie Haupt

by Chronicle Staff

Hopfields

Crazy-good craft brews paired with creative sandwiches, intelligent noshes, and a burger and frites twofer worth the trip alone. All of this bundled into a cozy space that masquerades as a nondescript office. Hopfields appeals to those who can appreciate the quality it offers. – Mick Vann

by Chronicle Staff

Lucky’s Puccias

Perched next to the Tiniest Bar in Texas, Lucky Puccia’s (pronounced poo-chah) cranks out some of the city’s heartiest sandwiches on toothsome traditional bread with wood-burning flavor. Order from the menu or build your own, but be sure to try the Puccia Contadina with sliced turkey, provolone, arugula, tomato, and olive tapenade. Feeling lucky, indeed.…

by Chronicle Staff

Justine’s Brasserie

The hourlong waits have subsided for the most part, but the quality of the food, unmatched atmosphere, and bartenders’ taste in music are still top notch. Justine’s remains a go-to place for special occasions, to take out-of-town visitors, or to meet with friends for drinks. – Claudia Alarcón

by Chronicle Staff

wink

A delicately spectacular appetizer crossed my palate recently at wink. Thin baguette toasts accompanied a fluffy cloud of wild salmon mousse and a mound of caramelized ramps. Ramps are wild spring alliums, rare in our neck of the woods; sweet little onions with the faintest scent of garlic. The end result? The sea and the…

by Chronicle Staff

Your Mom’s CLOSED

Stuffed with ingredients as wild as their celebrity namesakes, these Airport Boulevard burgers are big and beautiful. A mom-and- pop retro diner handcrafts items such as the Norma Jean and Buffalo Bill, plus hot dogs like the Snoop Dog. An Amy Winehouse salad and Mom’s Fried OH!!! Rings round out the menu. – Jessi Cape

by Chronicle Staff

Elizabeth Street Cafe

An upscale little place, serving a classic Vietnamese menu – think báhn mì, vermicelli bowls, steamed buns, and pho, plus Vietnamese coffee and French bakery items – made largely with locally sourced ingredients, including pastured meats and eggs and organic produce from area farms. – Kate Thornberry

by Chronicle Staff

Tortilleria Rio Grande #2

This tiny hole-in-the-wall tortilla factory churns out fresh corn and flour tortillas throughout the day. But they also serve simple Mexican home cooking – like nopales con puerco, carne deshebrada, and picadillo – in tacos, gorditas, or plates with beans and rice. Don’t leave without a container of one of their splendid salsas. – Claudia…

by Chronicle Staff

The Peached Tortilla

Eric Silverstein’s busy truck is famous for JapaJam burgers, Yumé Dogs, and brisket barbecue sliders. Check the Web for daily locations or catch them at the Long Center hosting Trailer Food Tuesdays. – Virginia B. Wood

by Chronicle Staff

Sap’s Fine Thai Cuisine

Sap’s is putting out the best Thai food in Austin, covering all of the cuisine with an expansive menu. Unquestionably authentic and fresh, Sap’s is also a bargain for the quality and quantity of the food you get. Consistent and delicious – and a haven for gorgeous roses. – Mick Vann

by Chronicle Staff

Madam Mam’s Noodles & More

Mam’s is the go-to spot near Campus for a Thai food fix. Thai food fanboys love the joint for its authenticity, its spice level, and the value-to-price ratio. The menu explores all corners of the nation and uses fresh ingredients. Ditch the pad thai and explore more of the menu. – Mick Vann

by Chronicle Staff

Manuel’s

Perched in the heart of Downtown, Manuel’s has quietly made happy many a customer with Gulf Coast shimp, tomato, cilantro, avocado, and serrano chiles, or a Sunday brunch favorite: Sope Con Huevo Estrellado of grilled masa, black bean puree, arbol chiles, queso fresco, and an over easy egg. – Gracie Salem

by Chronicle Staff

la Barbecue

Hailed as the best barbecue in town by many, this trailer leaves most brick-and-mortar barbecue joints in the dust. Freshly handmade sausage, moist, meaty brisket, tender beef ribs, and more make this spot a wait-in-line destination. – Kate Thornberry

by Chronicle Staff

Asti

Asti is one of the best midpriced neighborhood cafes in Austin. Going on 13 years, somehow this place never gets old. Owner Emmett Fox greets you at the door with a breadstick and a smile, catching up on the latest news. Food is consistently delightful, whether it is grilled octopus, a thin-crust pizza, or their ever-popular…

by Chronicle Staff

Asia Cafe

No trip to Asia Cafe goes unrewarded, especially if you’re into ridiculously authentic Sichuan cuisine. The reasonably priced portions are huge, which accommodates family-style dining nicely. Our family favorites are the spicy fish and chicken in XO sauce, and we love the happy chaos of the perpetually packed dining room. – Melanie Haupt

by Chronicle Staff

The Flying Carpet

Owner/chefs Maria and Abderrahim Souktouri bring classic Moroccan street food to Austin, using quality ingredients like fresh vegetables and chemical/hormone-free eggs and meats. Flavorful beef, chicken, turkey, and vegetables are served on traditional flatbread. –MM Pack

by Chronicle Staff

Whip In

If you went to Whip In last week, chances are almost everything is different today. But despite the seemingly constant flux, tasty Tex-Indian cuisine, wacky home brews, and a superbly curated wine bar keep it an eclectic oasis of good taste for us far-South Austinites. – Claudia Alarcón

by Chronicle Staff

Perry’s Steakhouse & Grille

We could talk about the beautiful dining area and bar, or emphasize the stellar wine list. But here’s the honest truth. At least one person at your table has to get Perry’s Famous Pork Chop. But “famous” is too vapid a term. Legendary. Mythical. Magnificent. Glorious. Stunning. Dazzling. Don’t miss it. – Wes Marshall

by Chronicle Staff

Vespaio

This duo of superb Italian restaurants was an anchor in the reinvention of South Congress as a dining destination. Upscale bars, antipasti, wood-fired pizza, housemade pasta, steaks, seafood, salads, and Italian regional dishes grace both establishments. Vespaio is the fancier of the two; Enoteca goes more for a casual bistro feel. – Kate Thornberry

by Chronicle Staff

Salvation Pizza

Neapolitan-style thin-crust dough brings the aficionados to this old house remade into a pizza joint. All of the ingredients are made fresh daily and then piled on top. The patio out front makes a cozy spot to suck down an icy brew while downing a tasty pie. – Mick Vann

by Chronicle Staff

mulberry CLOSED

With a name that reflects inspiration from both Austin and New York City, this chic little wine bar and restaurant has a very devoted following. The crowd comes for a diverse selection of wines by the glass and the bottle, craft beers on draft, and chef Kristine Kittrell’s deft hand with innovative, locally sourced cuisine.…

by Chronicle Staff

Micklethwait Craft Meats

Tom Micklethwait’s vintage 1960 Comet food trailer is cranking out some of the best smoked sausages in the ATX, not to mention the superb pork, chicken, ribs, and brisket; among the elite of the Austin barbecue scene. –Mick Vann

by Chronicle Staff

Black Star Co-op Pub and Brewery

Don’t let the modern industrial feel of this restaurant fool you: Black Star Co-op is a true English-style pub. They don’t even accept tips! The homebrews and food are so good here you’ll want to make it your second home. The crispy beer-battered redfish and chips will satisfy any pub craving. From mac and cheese…

by Chronicle Staff

Estancía Churrascaría

Once situated in Sunset Valley, Austin’s only locally owned Brazilian steakhouse recently relocated to the Arboretum. Friendly gauchos slice off hunks of lamb chops, filet mignon, and picanha (bottom sirloin) until you beg for mercy; there’s also an extensive salad bar for the vegetarians who lost the coin toss on dinner. – Melanie Haupt

by Chronicle Staff

Gourdough’s

If you have a taste for wacky sweets, you must be one of the legions of fans of these off-the-wall doughnuts, featuring fillings and toppings that range from crushed candy bars to fried chicken strips and bacon. – Claudia Alarcón

by Chronicle Staff

Chuy’s

For more than 30 years Chuy’s has defined the term “Tex-Mex.” Consistently good and slammingly popular, Chuy’s serves big ol’ plates of cheesy enchiladas, tacos, relleños, burritos, and house specialties. There’s a full bar, three flavors of frozen margaritas, and a bright, party atmosphere. – Kate Thornberry

by Chronicle Staff

Shoal Creek Saloon

Although menu prices continue to escalate, it’s hard to find a more fun place to watch the game while enjoying cold beer and good Louisiana-style food. On a sunny day, the patio overlooking the creek is hard to beat, and it’s also a favorite spot for seasonal crawfish boils. – Claudia Alarcón

by Chronicle Staff

wink

Since 2001, chef/owners Stewart Scruggs and Mark Paul have offered casual fine dining in the small salon and adjacent wine bar. One of Austin’s first restaurants to emphasize local sourcing, chef de cuisine/forager Eric Polzer provisions at Boggy Creek and other local farms; the eclectic menu changes nightly. – MM Pack

by Chronicle Staff

Texas French Bread

Ben and Murph, the Willcott boys, are doing farm-to-table Cali-Med food at night, out of the family’s bakery. What started as a supper club has grown into a full-fledged bistro with limited menus that change frequently. Solid fare, and ideal for the neighborhood. – Mick Vann

by Chronicle Staff

El Naranjo

Chef Iliana de la Vega operated a world-famous restaurant in Oaxaca. Lucky for us, she decided to make the move to Austin, where her classically modern restaurant and traditional Mexican cuisine are a huge hit. Hint: Park at the lot on Driskill and Rainey. – Wes Marshall

by Chronicle Staff

Nubian Queen Lola’s Cajun Soul Food Kitchen

Her story is as genuine as her food. Six days a week you’ll find diner-style Cajun soul food from pork chops to po’boys, plus daily specials and all-you-can-eat Friday gumbo. Closed on Sundays, Lola Stephens gives back with free food in the cafe’s backyard for those in need. – Jessi Cape

by Chronicle Staff

Drink.Well

Small but snazzy, this North Loop bar offers a slew of creative craft cocktails, a rotating draft beer selection, and a wide variety of bottles and cans. Upscale bar food includes Antonelli’s cheese plates, sliders al pastor, bourbon beanie weenies, and a Texas Kobe burger. Brunch is available on the weekends. – Jessi Cape

by Chronicle Staff

Noble Sandwich Co.

Think about the sandwich joint near your office. Does it have a line out the door every day? If not, you probably don’t work in Cedar Park along 620, with easy access to sandwiches on scratch-made bread, boasting housemade charcuteries (including duck pastrami), pickles, and slaws. Life is so unfair. – Melanie Haupt

by Chronicle Staff

Hill’s Cafe

Charlie Goodnight invented the chuck wagon, and his family went on to build the Goodnight Motel and its coffee shop, Hill’s Cafe. Open in the same location for more than 65 years, Hill’s Cafe is an Austin landmark serving up Texas specialties such as chicken-fried steak, chips and queso, brisket sliders, tamales, barbecue, skillet enchiladas,…

by Chronicle Staff

El Mesón

With this second shop, nestled in good company on South Lamar, El Mesón takes it up a notch with a lavish tequila selection and extended hours to include dinner of authentic Mexican fare. We adore the amuse-bouches here, like the unexpected tiny bowls of fideo or a little street-style corn on the cob.– Gracie Salem

by Chronicle Staff

Swift’s Attic

It’s been a year since doors opened, but the all-star team of Clouser, Northcutt, Speer, and Chin keeps upping the ante with playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift’s promises both a memorable meal and a super fun time. – Claudia Alarcón

by Chronicle Staff

Austin Land & Cattle

Comfy and independently owned, Austin Land & Cattle Company serves steaks that are succulent, tender, and cooked as-ordered, and you get three sides with your entrée (unlike the premium chains). There’s a bustling bar scene after work for properly made cocktails. One downside: Parking can be a real bitch. – Mick Vann

by Chronicle Staff

Parkside

parkside’s bar has an extensive collection of oysters and is a relaxing place to have a few cocktails. In the restaurant, there’s a lively crowd and a fascinating menu. We never get past the appetizers and sides (marrow bones, crispy sweetbreads, broccolini) but we’ve mooched tastes of most of the entrées, and the verdict is…

by Chronicle Staff

Salty Sow

Pork is king at this gussied-up farmhouse, which made its Manor Road entrée last spring. From the candied pork belly to the milk-braised pork shoulder, which pairs nicely with the accompanying (if puzzlingly out of season) vegetable sides, chef Harold Marmulstein puts the “wow” in “sow.” Don’t overlook the cocktails, either. – Melanie Haupt

by Chronicle Staff

Fonda San Miguel

Three decades serving Interior Mexican cuisine surrounded by vibrant art and an on-site organic garden makes this fine dining spot one of the loveliest anywhere. Tempting nightly specials join time-honored favorites such as cochinita pibil and pescado veracruzano, and expert cocktails like the Pisco Sour. Sunday brunch is a feast fit for royalty. – Jessi…

by Chronicle Staff

Spin Modern Thai Cuisine

In an unassuming strip mall north of 620, in the shadow of both a Panera and a SuperTarget, this earnest little Thai joint goes light-years beyond pad thai with daring treatments of pork, beef, and seafood. Not every dish is perfect, but when Spin is good, it is very, very good. – Melanie Haupt

by Chronicle Staff

Home Slice Pizza

Though many have tried – with varying levels of success – to bring East Coast-style pizza to Austin, Home Slice is the first to experience phenomenal customer response to their tossed, thin-crust, “foldable” pizza. It’s generally considered to be the most authentic New York pizza in town. – Kate Thornberry

by Chronicle Staff

Flip Happy Crepes

Nothing like a just-made crepe from a cute trailer to take you back to Paris. The traditional ham and Gruyère cheese with green onion is our favorite, but the Texas-style shredded pork with cheddar cheese, pickles, and Tabasco gets our attention, too. –Gracie Salem

by Chronicle Staff

Trace at the W Hotel

We’ve been enjoying this locavore-centric eatery for some time now, from Joyce Garrison’s award-winning cocktails to Janina O’Leary’s spectacular desserts. With veteran chef Lawrence Kocurek now at the helm of the kitchen, we can’t wait to see what’s next for our favorite pre-Moody Theater spot. – Claudia Alarcón

by Chronicle Staff

the backspace

Shawn Cirkiel brought serious dining back to Sixth Street with parkside, but he didn’t stop there. The backspace – so tiny! – serves upscale Neapolitan-style pizza, a sweeping selection of antipasti (we swoon for the roasted apples with fennel, chili flake, and parsley), and a lovely Italian wine list. – Gracie Salem

by Chronicle Staff

Cherrywood Coffeehouse

This comfy spot with its welcoming vibe and kid- and dog-friendly patio has been whole-heartedly embraced as the neighborhood hangout in Cherrywood. What’s not to love? There’s excellent coffee to go with breakfast, lunch, or dinner, soul-satisfying Sol tacos, a reliable burger, and one of the best muffalettas in town with Zapp’s potato chips. –…

by Chronicle Staff

Takoba

I love everything about Takoba: their superior micheladas, Interior Mexican dishes, beautiful patio, and owner Jose de Loera’s affinity for soccer, which turns the adjacent Cantina El Milamores into fútbol central. Not to mention they have the best carnitas in the city, and some killer mezcal and sotol cocktails. Viva Mexico! – Claudia Alarcón

by Chronicle Staff

Foreign & Domestic

You can always count on organ meats headlining the seasonally changing menu at this intimate, yet bustling, cafe. Ned and Jodi Elliott have upped the game in Austin with their inventive nose-to-tail approach to cuisine. Whether serving venison heart tartare or mouthwatering fried chicken with biscuits, F&D makes edible art from simple building blocks. – Rachel…

by Chronicle Staff

Taco More

Taquerias are a dime a dozen in this town, but only a handful are truly priceless. Among the treasures here are the carnitas, the cabrito consommé, the pastor, and the famed salsa bar featuring six fresh salsas and assorted condiments. Come for the $2 tacos, stay for the aguas frescas. – Melanie Haupt

by Chronicle Staff

Hopdoddy Burger Bar

This hugely successful “crafted” hamburger restaurant boasts premium ingredients and inventive flavor combinations. With unforgettable burgers, including tuna, lamb, bison, and vegetarian, as well as several Angus beef burgers, Hopdoddy also features an impressive selection of locally brewed, small-batch beers and ales. – Kate Thornberry

by Chronicle Staff

Luke’s Inside Out

The inventive, and frankly brilliant, chef Luke Bibby helms this exemplary trailer, where he dishes up gourmet “griddled” sandwiches, fascinating appetizers, and culinary whims such as homemade peppermint ice cream sandwiches and kimchi empanadas. – Kate Thornberry

by Chronicle Staff

TRIO at the Four Seasons

The top chefs in Austin respect chef Elmar Prambs for his longevity (27 years at the Four Seasons!) and his consistent track record producing some the city’s most elegant fare. The services of chef de cuisine Grant Macdon­ald, chef Javier Franco, super-sommelier Mark Sayre, and the setting overlooking Lady Bird Lake round out the experience.…

by Chronicle Staff

Chez Nous

This beloved bistro has set the bar for French cuisine in Austin for decades, transporting guests to another time and place. Prepare for an amazingly inviting wine list and classic dishes: crispy duck confit, pommes dauphines, and salade Lyonnaise with a delicately poached egg and lardons. – Gracie Salem

by Chronicle Staff

Contigo

When the first generation of children raised in East Austin’s Mueller development grow up, their memories will all include afternoons and evenings spent at this überpopular spot that became a neighborhood fixture the day it opened. Contigo boasts the perfect mix of comfortable, mostly outdoor accommodations, good drinks, and casual, ranch-inspired cooking. – Virginia B.…

by Chronicle Staff

3 Little Pigs

Chef Ray Tatum’s porkalicious sliders and crackling meatloaf are sublime, as is his Asian fried chicken. Get a pairing suggestion from East End Wines and enjoy dining on the lovely patio. – Virginia B. Wood

by Chronicle Staff

Komé

The Asazus’ Airport Boulevard hot spot offers divine, fresh sushi and authentic Japanese home cooking served in a comfortable atmosphere with reasonable pricing. The lovely lunch menu includes noodles and donburi rice bowls. Dinner travels the globe with dishes ranging from a whole grilled squid to panko-fried mashed potatoes, but always with a delectable Japanese…

by Chronicle Staff

Tâm Deli & Cafe

It’s possible that there are menu items beyond bánh mì at Tâm Deli, but it’s damn near impossible to get past its ideal marriage of warm grilled pork, crispy-cool carrots and jalapeños, and tender baguette. Top it off with a couple of cream puffs and a Vietnamese coffee, and you’ve got a near-perfect lunch. –…

by Chronicle Staff

Lenoir

With its spectacular, category-defying cuisine, picture-perfect plate presentation, an expertly selected wine list, superb service, and cozy shabby-chic aesthetic, Lenoir is living proof that Austin has arrived in the culinary big leagues. Bring on any celebrity chef you want – my money is on Todd and Jessica. – Claudia Alarcón

by Chronicle Staff

Maria’s Taco Xpress

Little screams South Austin as loudly and proudly as a Sunday morning at Maria’s Taco Xpress. Nothing short of an institution, Maria’s offers simple, fast fare like the hangover-curing gorditas plate, plenty of seating, live music, a build-your-own Bloody Mary bar at brunch, and lots of folks keepin’ it weird. – Gracie Salem

by Chronicle Staff

Blue Dahlia Bistro

Opened in 2007 as an early component of the East 11th Street renaissance, Blue Dahlia is a restful, reliable spot for French-inspired snacks and light meals, including waffles, blintzes, croissants, dinner entrées, cheese plates, and wine, and often incorporating fresh breads and local greens. Signature open-faced sandwiches called tartines are highly recommended. – MM Pack

by Chronicle Staff

Chi’Lantro BBQ

The first Mex-Korean truck in the ATX still makes the best bulgogi tacos and kimchi fries in the city. And if you get the burger, by all means get the optional fried egg. – Claudia Alarcón

by Chronicle Staff

East Side Show Room

Step into this East Sixth spot and time travel to vintage movie houses and Prohibition era-music halls. The constantly changing menu drops anchor in the modern food revolution with local, sustainable dishes such as Windy Hill Farm goat meatballs and fresh pickle plates. Fascinating cocktails include the St. George Swizzle and the Leather Sombrero. –…

by Chronicle Staff

Veracruz All Natural

Her legion of fans know Reyna Vasquez serves up excellent smoothies, breakfasts, and the very best migas taco in ATX at her strategically placed Eastside trailer. – Virginia B. Wood

by Chronicle Staff

Mandola’s Italian Kitchen

Three locations all feature a big, bustling ristorante complete with deli, bakery, coffee bar, and grocery. This family-friendly eatery has something for everyone looking for a casual Italian dining experience. Pizza, pasta, panini, cannoli, gelato, Bellini … The delicious list goes on for miles. – Jessi Cape

by Chronicle Staff

Cafe Josie

Last year, Cafe Josie’s longtime GM Cody Taylor and Executive Chef Brandon Fuller took over ownership of this neighborhood stalwart to realize a new vision: new colors, new vibe, and a modern American menu. Relaxed and elegant, this may be Austin’s calmest dining room. Excellent curried crab crêpes, spicy grilled octopus, and balsamic goat ribs.…

by Chronicle Staff

Lucy’s Fried Chicken South

The only thing better than great fried chicken is great fried chicken with a side of spicy, wood-grilled oysters and a pint of ice-cold local brew, served at a sweet hangout that features something for everyone (and a killer jukebox, to boot). Those pies are pretty tasty, too. – Claudia Alarcón

by Chronicle Staff

Olivia

Chef James Holmes serves up eclectic, upscale fare made from local, organic, seasonal produce, Gulf seafood, and local pastured meats. Excellent wine list, private tables, exemplary service, plus candles and flowers flawlessly converge in a gorgeous, Michael Hsu-designed building. – Kate Thornberry

by Chronicle Staff

Bud’s Po’Boys and More

Bud’s fans from Shoal Creek are happy he’s now established in the Mueller food trailer park. His gumbo, étouffée, red beans and rice muffaletta, and po’boys are as good as ever. – Virginia B. Wood

by Chronicle Staff

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