Food - The Austin Chronicle

Battle of the Briskets: Division Champions

Vote now to decide who has the best brisket in Austin

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Our critics name the
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Browse by cuisine type, price, and location

Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers

BBQ Revolution's Slow-Smoked Vegan Barbecue

The best damn meat-free barbecue you've ever had

BBQ Revolution's Slow-Smoked Vegan Barbecue

The best damn meat-free barbecue you've ever had

BBQ Revolution's Slow-Smoked Vegan Barbecue

The best damn meat-free barbecue you've ever had

TODAY'S EVENTS

Slayer, Lamb of God, Anthrax, Behemoth, Testament

Circuit of the Americas

Conjugal Warfare
at AFS Cinema

Gregory Porter
at Long Center for the Performing Arts

MUSIC | MOVIES | ARTS | COMMUNITY

Sam’s Bar-B-Que Is Open, for Now

E. 12th Street barbecue spot needs support to stay open

Sam’s Bar-B-Que Is Open, for Now

E. 12th Street barbecue spot needs support to stay open

Sam’s Bar-B-Que Is Open, for Now

E. 12th Street barbecue spot needs support to stay open

CURRENT ISSUE

Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers

A brief history of old-school 'cue

by Veronica Meewes

BBQ Revolution's Slow-Smoked Vegan Barbecue

The best damn meat-free barbecue you've ever had

by Alisha McDarris

REVIEWS

UZeat Serves Cultural Mash-Up Cuisine From Uzbekistan
Spicewood Springs eatery offers international fare that's complex, comforting, and delicious

The Elegant but Irreverent Southern Fare of Colleen's Kitchen
Mueller's food scene gets elevated

ManinPasta Brings a Little Sicilian to South Lamar
Italian food crafted with love just down the road from the Broken Spoke

Yoshi Ramen and Veggie Heaven
Chef Stacy Chen is the bandleader of two distinctly tasty Asian restaurants

Hunan Restaurant
There’s a spot at a North Lamar mini-mall serving excellent jajangmyeon

PHOTO GALLERIES

2018 Juneteenth Parade

MORE PHOTO GALLERIES >

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Sam’s Bar-B-Que Is Open, For Now E. 12th Street barbecue spot needs support to stay open

BBQ Revolution's Slow-Smoked Vegan Barbecue The best damn meat-free barbecue you've ever had

Locals Rally to Save Sam’s Bar-B-Que The first Save Sam’s Saturday takes place tomorrow, June 16

Battle of the Briskets: Division Champions Vote now for one brisket to rule them all

Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers A brief history of old-school 'cue

Day Trips: Jet Set Chocolate, Brenham Airline pilot turns to turning chocolate into art as a hobby

Spectrum Theatre Company's Juneteenth Chronicles With this play, Crystal Bird Caviel honors ancestors who were slaves and her colleague, the late Dr. Billy F. Harden

Terror Fest Interview: Agoraphobic Nosebleed

MORE FOOD

Attention Sushi Lovers: Lucky Robot Offers Time Out for Tuna Tuesdays

SoCo restaurant launches new sustainability campaign

Emily Beyda • Jun. 19, 2018

Local Nonprofit Starts Online Campaign for Mamas and Babies

Update: Sixth challenge added to support families in the border crisis

Emily Beyda • Jun. 18, 2018

Celebrate Father's Day with Vegan Barbecue and Cupcakes

Some dads are really into plant-based food

Alisha McDarris • Jun. 16, 2018

Weekend Wine

Not all pinot noir is from Oregon. This one is from Chile!

Wes Marshall • Jun. 16, 2018

Sam’s Bar-B-Que Is Open, for Now

E. 12th Street barbecue spot needs support to stay open

Nina Hernandez, Jun. 15 issue

Battle of the Briskets: Division Champions

Vote now for one brisket to rule them all

Jun. 15 issue

Food Events

Food happenings for the week of June 14th

Jun. 15 issue

Why Farm-Raised Fish Are a Good Idea for Austin

Demystifying the process and why it makes sense for our landlocked city

Jessi Devenyns, Jun. 1 issue

Fat-Washed Cocktails Make a Comeback

Your next drink might involve foie gras and a centrifuge

Adrienne Whitehorse, Jun. 1 issue

Food and Music Strike a Chord With These Austin Chefs

We explore the link between the culinary and musical in anticipation of Hot Luck

Veronica Meewes, May 25 issue

Inka Chicken's O.G. Peruvian Fare

The South American cuisine is having a moment in Austin's scene

Emily Beyda, May 18 issue

Uncommon Odds at Oddwood Ales

Cherrywood brewery helps polish up Austin's beer scene

Eric Puga, May 18 issue

Looking for more? Food Events • Food Archive • First Plates • Restaurant Guide • Hot Luck