This beloved bistro has set the bar for French cuisine in Austin for decades, transporting guests to another time and place. Prepare for an amazingly inviting wine list and classic dishes: crispy duck confit, pommes dauphines, and salade Lyonnaise with a delicately poached egg and lardons. – Gracie Salem
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.