The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
PLUS: Austin Chronic & 4/20 Merch • Summer Camps
Uchiko’s Japanese-inspired cuisine has helped put Austin food on the national radar. But sushi and sashimi play second string to the creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi with a spicy citrus-soy sauce. Decor here is almost too beautiful to look at. A trip to Uchiko is a treat for the senses. – Rachel Feit
This article appears in June 14 • 2013.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
