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Curtis Clarke’s cafe puts out some excellent Cajun-Creole fare, with authentic everything – muffalettas and po’boys, gumbo and jambalaya, boudin and étouffée, gator and redfish. They feature live music many nights, and if you ever wanted to fais do-do in South Austin, this is the place. – Mick Vann
This article appears in June 14 • 2013.
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