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Quality Seafood Market has purveyed fresh fish in Austin since 1938; since 1965, they’ve been cooking and serving simply prepared seafood, too. In January 2013, they celebrated the 75th anniversary by doubling the kitchen/restaurant capacity to add charbroiled oysters, lobsterfests and crawfish boils to the existing offerings of fried fare, raw oysters, and gumbo. – MM Pack
This article appears in June 14 • 2013.
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