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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
Chef Josh Watkins’ menu of pristinely fresh ingredients and innovation draws in the crowds to this cavernous space. A little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber. Watkins’ tasting menu is a culinary tour de force. – Mick Vann
This article appears in June 14 • 2013.
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