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For more than 30 years Chuy’s has defined the term “Tex-Mex.” Consistently good and slammingly popular, Chuy’s serves big ol’ plates of cheesy enchiladas, tacos, relleños, burritos, and house specialties. There’s a full bar, three flavors of frozen margaritas, and a bright, party atmosphere. – Kate Thornberry
This article appears in June 14 • 2013.
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