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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
The unadulterated chopped tuna can be combined in so many ways to achieve different sensations. Tucked into a bitter endive boat, it is one thing; mixed with a bit more olive tapenade, it is yet another. A bite enjoyed with the smoky, oak-grilled focaccia and a swipe of chile oil is nothing short of heaven. Best tartare in the city. – Gracie Salem
This article appears in June 14 • 2013.
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