The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
PLUS: Austin Chronic & 4/20 Merch • Summer Camps
Since 2001, chef/owners Stewart Scruggs and Mark Paul have offered casual fine dining in the small salon and adjacent wine bar. One of Austin’s first restaurants to emphasize local sourcing, chef de cuisine/forager Eric Polzer provisions at Boggy Creek and other local farms; the eclectic menu changes nightly. – MM Pack
This article appears in June 14 • 2013.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
