Credit: Courtesy of McGuire Moorman Hospitality

The first of Larry McGuire’s still-growing empire marries the low and simple style of traditional barbecue with the high style of Downtown dining. Wild boar ribs, cold smoked rainbow trout, fried strawberry pie. Sunday brunch is unbeatable. Live music upstairs. – Gracie Salem

This article appears in June 14 • 2013.

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