Posted inFood
Weekend Wine: Luigi Bosca’s Insignia Malbec
An inexpensive red perfect for Labor Day grilling
Wes Marshall
Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.
Posted inFood
Weekend Wine: Tablas Creek’s Patelin de Tablas Rouge
Paso Robles bottle delivers Old World quality from the New World
Posted inFood
Weekend Wine: Gateway to the Glories of Rioja
Inside two of Telmo Rodríguez’s rich, affordable Spanish wines
Posted inFood
Vespaio: An Appreciation
Saluting an Austin institution, which closed last month after 27 years
Posted inWeekend Wine
Have a Sparkling New Year!
Recommended bottles of Cava, Prosecco, and Champagne – plus what to avoid
Posted inWeekend Wine
Party Time? Party Wine!
Borsao makes a box wine you won’t be embarrassed to serve your guests
Posted inFood
Weekend Wine: Scaia Garganega / Chardonnay
Trevenezie IGT blends the richness of Chardonnay with the kick of Garganega
Posted inFood
Birdie’s Picked as One of Wine Spectator’s Favorite Wine Bars
Meet Me at the Wine Bar, says magazine
