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Although lacking in looks, Asiana makes up for it with flavor. Here you’ll find an array of dishes from the Subcontinent, from ubiquitous tikka masala and saag paneer to goat curries and lesser-known Southern Indian specialties. Lunch service is buffet-only, but dinner boasts an ample menu and courteous table service. – Claudia Alarcón
This article appears in June 14 • 2013.
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