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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
Last year, Cafe Josie’s longtime GM Cody Taylor and Executive Chef Brandon Fuller took over ownership of this neighborhood stalwart to realize a new vision: new colors, new vibe, and a modern American menu. Relaxed and elegant, this may be Austin’s calmest dining room. Excellent curried crab crêpes, spicy grilled octopus, and balsamic goat ribs. – MM Pack
This article appears in June 14 • 2013.
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