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It sure is nice when a place opens with chutzpah and lots of press, and then lives up to all that buzz. This is the real deal. Highly-stylized look with an Old World menu of delectable bread-centric “provisions.” Go big with the housemade bologna on pain au lait bread with pickles, mustard, and fried eggs. Wow. Historic Downtown seating, to boot. – Gracie Salem
This article appears in June 14 • 2013.
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