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Perched next to the Tiniest Bar in Texas, Lucky Puccia’s (pronounced poo-chah) cranks out some of the city’s heartiest sandwiches on toothsome traditional bread with wood-burning flavor. Order from the menu or build your own, but be sure to try the Puccia Contadina with sliced turkey, provolone, arugula, tomato, and olive tapenade. Feeling lucky, indeed. – Gracie Salem
This article appears in June 14 • 2013.
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