Posted inFood
Declaration of Independence
Unexpected fare in way South Austin at Independence Fine Foods
Gracie Salem
Gracie Salem has written about Austin's restaurants and chefs since 2000. In addition to contributing to The Austin Chronicle, she has published work in Tribeza and Edible Austin. She is a local veteran of the industry and operates a catering business with her husband and daughter.
Posted inFood
Downtown’s Garage Is a Hidden Gem
Craft cocktails, local history, and parking all-in-one
Posted inFood
Half Step Garners Top Industry Nom
UPDATED: Chris Bostick hoping to take home 2014 Spirited Award
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Havana-Inspired Bar Created Pleasant Soft Opening
Pre-opening night fun included ceviche bar and communal punch
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‘Limepocalypse’ Hits Austin’s Bar Scene Hard
Fresh lime juice is a precious product this margarita season
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Lucky Robot Adds Spring Menu Items
Japanese street food inspires guests to take it outside
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Doing It Their Own Way at Whisler’s
Owner Scranton Twohey lets his staff take the lead
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Jason Stevens Makes National Short List of Best Barkeeps
New Wonderland on East Sixth is latest spot for his creations
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Burger Town
How do our hometown patties match up against the influx of trendy national chains?
Posted inFood
Where Is Your Bartender Drinking Tonight?
Pro Tips on where to find the best crafted cocktails