Brought to you by the folks from Perla’s, Clark’s menu runs the briny gamut from $14 tuna sandwiches to if-you-have-to-ask caviar service, with many intriguing options in between – not all of which are expensive. Beautiful oysters and other raw bar goodies, plus Champagne, fine wines, cocktails, and martinis, of course. – MM Pack

This article appears in June 14 • 2013.

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