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Chef Alma Alcocer has found a niche for her outstanding Mexico City-style cuisine – a little traditional, a little modern, a lot of fun – with killer dishes like duck mole enchiladas and ancho chile rellenos. The rooftop bar is lovely, perfect for happy hour or cocktailing before a show at the Long Center. – Claudia Alarcón
This article appears in June 14 • 2013.
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