Chef Iliana de la Vega operated a world-famous restaurant in Oaxaca. Lucky for us, she decided to make the move to Austin, where her classically modern restaurant and traditional Mexican cuisine are a huge hit. Hint: Park at the lot on Driskill and Rainey. – Wes Marshall

This article appears in June 14 • 2013.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

SUPPORT US