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Aside from making superb pan dulce and tres leches cakes, this is also the most authentic antojería in Austin. From the best tortas anywhere, period, to quesadillas and tlacoyos made with organic blue corn masa and classic tacos (al pastor, alambres, etc.), this is the closest we get here to real street-style antojitos. – Claudia Alarcón
This article appears in June 14 • 2013.
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