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The top chefs in Austin respect chef Elmar Prambs for his longevity (27 years at the Four Seasons!) and his consistent track record producing some the city’s most elegant fare. The services of chef de cuisine Grant Macdonald, chef Javier Franco, super-sommelier Mark Sayre, and the setting overlooking Lady Bird Lake round out the experience. – Wes Marshall
This article appears in June 14 • 2013.
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