If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
The No. 1 rule here is that everything in the store has to be all-natural, and the core ingredients are all USDA-certified organic. Chicken, turkey, and veggie burgers are options, as well as sets of sliders.
After putting in some years working the pits at the family's renowned Lockhart temple, brothers Mike and Mark Black struck out to make their mark in Austin. The chopped beef sandwich is perfectly satisfying – piled with tender, flavorful meat that was not too fatty and plenty of pickles. Other standouts: The pork ribs impress, as does the lean brisket.
Terry knows how to batter up and fry right. Ample dinner boxes of shrimp, fish, and chicken can be yours if you get there before it closes absurdly early.
Combining Philly cheesesteak with a side of tortilla chips and salsa since 1985. They also serve chicken, burgers, and a handful of deli subs.
Combining Philly cheesesteaks with a side of tortilla chips and salsa since 1985. This Place also serves chicken, burgers, and a handful of deli subs.
This Union version of the popular Drag-Kingdom of the Cheesesteak (and non-chain!) opened up last year to great rejoicing. Also serves a decent selection of beer for the somewhat sparse over-21 bowling and pool patrons.
Combining Philly cheesesteak with a side of tortilla chips and salsa since 1985. They also serve chicken, burgers, and a handful of deli subs.
Since 1976, the kitchen's been serving good burgers, sandwiches, Tex-Mex, and, of course, chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location.
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