Before you have the espresso of your dreams, treat yourself from this expansive menu.
This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
Try this Lubbock-based chain for both traditional Tex-Mex and adventurous Interior Mexican offerings.
The longest continuously operated Drafthouse, the Alamo Drafthouse Village opened in 2001 on Anderson Lane before Anderson Lane was cool. The four-screen cinema specializes in first-run features, with Sony 4K digital projection allowing for both RealD 3D and 48 FPS screenings. Plus, with much of the American Genre Film Archive stored here, it also has 35mm screenings. A recent revamp added new padded chairs and shared tables for food and drink from the Drafthouse’s extensive menu delivered during screenings, and a new patio adds outdoor drinking from the bar.
This bustling restaurant serves up Tex-Mex breakfasts and huge $7 lunch specials. The incredible homemade El Paso-style corn tortillas are one of Angie's many claims to fame.
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
Try this much-loved neighborhood spot's full complement of Mediterranean dishes prepared from family recipes or stick with safe choices – you'll find 25 flavors of wings and an interesting pizza selection.
The menu covers many regions of the Subcontinent, with an emphasis on Southern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.
In addition to the vegetarian selections, you'll find fragrant chicken, lamb, and beef. The lunch specials are a great bargain. Just count on ordering extra injera.
Cake balls: Not just for breakfast anymore. The menu here features appetizers, salads, entrées, soups, and desserts complemented by a well-chosen wine list, a selection of local craft beers in bottles, and a roster of custom cocktails.
You could theoretically stay here all day for breakfast, lunch, and dinner. Daily hot plate specials include meat loaf with Creole sauce and pork loin over cornbread dressing. Expect a wait for weekend brunch.
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