Terry Black's isn't quite ready for the big leagues
Virginia B. Wood, 2014-08-28
The place to bring your deer to have it properly dressed, and while you're at it, pick up some genuine, top-drawer beef jerky. Retail sales of all cuts of beef.
1800 S. Congress, 512/445-6611
Frankie Hoch started with a modified propane tank welded onto a trailer. Now he and his partners are mopping meat for Travis County barbecue fans, who say it's all good.
603 W. Live Oak, 512/264-1744
The meats are the reason to come here, and they are spectacular. Mueller's father and grandfather built their reputations on dry-rubbed brisket and house-made sausage. While this brisket is truly fine, as is the sausage, the star on the menu is the beef short rib.
1502 S. First, 512/229-7366