This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
You'll find traditional dishes seldom seen elsewhere, as well as Asian fusion creations with Thai and Chinese influences. Delicious and inexpensive.
Reasonably priced Mexican cuisine and a relaxed setting make this a great place for a quick, no-hassles meal.
This spacious, no-frills Austin institution serves classic Tex-Mex breakfasts, lunches, and dinners daily. Look for the fresh homemade tortillas, crispy tacos, and slow-roasted beef ribs.
Austin's favorite dreamy cream with an attitude. Employees are known for their irreverent wit and outrageous serving routines.
The menu covers many regions of the Subcontinent, with an emphasis on Southern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.
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