LOCATIONS

Terry Black's Barbecue

1003 Barton Springs Rd., 512/394-5899
Hours: Daily, 11am-9pm

Courtesy of Terry Black's Barbecue

After putting in some years working the pits at the family's renowned Lockhart temple, brothers Mike and Mark Black struck out to make their mark in Austin. The chopped beef sandwich is perfectly satisfying – piled with tender, flavorful meat that was not too fatty and plenty of pickles. Other standouts: The pork ribs impress, as does the lean brisket.
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Chronicle Reviews

Smoke and Mirrors

Terry Black's isn't quite ready for the big leagues

Virginia B. Wood, August 28, 2014

Articles

The Austin Chronicle’s Battle of the Briskets

Get to know these 30 top contenders and cast a vote for your favorite

Jessi Cape, June 7, 2018

More: Barbecue restaurants, South Congress and South First

Hudson's Sausage Company

The place to bring your deer to have it properly dressed, and while you're at it, pick up some genuine, top-drawer beef jerky. Retail sales of all cuts of beef.

1800 S. Congress, 512/445-6611

LeRoy & Lewis

Smoked meats – Akaushi brisket, beef cheeks, sausage, and more – come with unconventional barbecue accompaniments like kimchi, beet BBQ sauce, and kale Caesar slaw.

121 Pickle Rd., 512/945-9882

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