Asian-inspired morsels and a strong cocktail program meet in a sumptuous space inspired by Victorian-era East London opium den.
This bustling restaurant serves up Tex-Mex breakfasts and huge $7 lunch specials. The incredible homemade El Paso-style corn tortillas are one of Angie's many claims to fame.
Located at the Grackle, this popular mini-fleet of food trucks serves vegan comfort food like burgers with seitan bacon, street tacos, and tater tots.
Colombian food truck located at Pangea Lounge.
Food truck parked at the Shangri-La Patio serves crawfish étouffée, jambalaya fried on a stick, and other Cajun/Creole influenced fare.
The helves are stocked with cereals, snacks, and packaged foods – an array of items that ranges from umbrellas and toilet paper to JuiceLand beverages, eggs, milk, and ice cream. Honey and skin care products from BeeWeaver Apiaries of Dripping Springs are expected soon. A small wine selection and an impressive walk-in beer cooler, as well as a full complement of freshly made coffee beverages, make this friendly, upscale neighborhood convenience store a keeper.
Food trailer specializing in Brazilian street food.
There is a good reason why Argentina-born chef Reina Morris is well-regarded for her exemplary baked goods. Her empanadas are a bite of heaven, with wonderful savory treasures encased in delicate, flaky crusts. Both the texture and flavor of the lomito beef sandwich is as good as it gets, with perfectly cooked tenderloin slathered with the house signature chimichurri sauce on a soft baguette. Meanwhile, the desserts for which regulars save room will be glowing in the pastry case in all of their glory, so before you get those alfajores for later, consider quatro leches cake, or pionono roulade with fresh strawberries.
Artisan grilled cheese sandwiches.
Named after the national bird of Guyana, Canje features Caribbean cuisine anchored by chef Tavel Bristol-Joseph's homeland and spanning flavors and traditions from Puerto Rico to Jamaica.
Just half a mile east of I-35, you’ll find authentic Colombian flavors in freshly prepared beef, chicken, and tilapia dishes.
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