If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
This casual cafe in the LINE Hotel serves up food and booze to help the good times flow, with bar snacks like fries with country ham gravy, frozen Aperol pink lemonade cocktails, and other eclectic fare.
National franchise combines elevated pub grub and craft beer with games – think karaoke, ping pong, a vintage arcade – and a self-described "dirty-modern" aesthetic.