Bistro fare like panini and pizzas served with espresso drinks and wine. Weekend brunch breaks out the bottomless mimosas and quiche.
Dolce Neve (Italian for "sweet snow") makes small-batch, traditional gelato with an emphasis on locally sourced, high-quality ingredients.
Open daily, and offering 12 rotating flavors of gelati and sorbetti, a full complement of coffee beverages from Tweed coffee, as well as Italian craft cocktails such as Negroni and Aperol Spritz, what's not to love? Guests can also expect a focus on drinks made with the traditional herb-infused Italian digestivo, Amaro, regularly paired with gelato in Italy.
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