Before you have the espresso of your dreams, treat yourself from this expansive menu.
Try this Lubbock-based chain for both traditional Tex-Mex and adventurous Interior Mexican offerings.
They use only Angus beef from cows that have been fed a 100% vegetarian diet with no artificial growth hormones or antibiotics. The sandwiches go on preservative-free, locally baked bread. The shakes are made by hand with Blue Bell ice creams. What else does one need to know?
Austin's favorite dreamy cream with an attitude. Employees are known for their irreverent wit and outrageous serving routines.
Situated across the street from Concordia University, this family-owned bakery and coffee shop serves not just donuts but also cake balls, macarons, and kolaches.
Check out one of the 55-inch hi-def TVs, and wash down an excellent chicken-fried chicken with the coldest beer around.
Known for sustainability efforts and programming like onsite bee hives and chicken coops, wild boar program, partnership with Austin Montessori school, and weekly farmers dinners, they also boast a well-executed, globally diverse, and seasonally driven menu.
Offers a wide variety of thin-crust pizzas along with lasagna, calzones, sandwiches, and even muffalettas.
This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.
In addition to a full espresso bar and French bakery, this place has an extensive menu including sweet and savory crepes, quiches, and croque-monsieurs. Sandwiches are available as paninis or on a fresh half-baguette, and all breads and pastries are baked in-house.
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