This pizza has some crispness and a little char on the bottom from the oven, but the slices are still flexible with some chewiness. The menu is small: a few signature pizzas such as a Margherita, a Hot Honey, and one with kale, plus weekly specials.
While the ABGB remains a favorite South Austin pizza and pint hangout, with a large outdoor patio and rotation of on-premise signature brews, its inside stage has become a regular stop for local bands since opening in 2013. Its 270-person inside and laid-back, shared-table vibe provides excellent sound, generous floor space in front of the stage, and a casual, family-friendly atmosphere that can accommodate both fans of the bands or just the beer. The parking lot fills quickly.
Fresh seafood from Gulf Coast and West Coast waters appears in a variety of enticing forms. Plump Gulf shrimp, arranged on a luxurious pool of silken atole corn sauce, are topped with a crunchy crown of Manchego cheese and herbed bread crumbs, and enlivened by a piquant chile arbol aioli and flavor bombs of grilled cherry tomatoes. But be warned, the dessert menu will leave you wanting more.
Austin's favorite dreamy cream with an attitude. Employees are known for their irreverent wit and outrageous serving routines.
In addition to the vegetarian selections, you'll find fragrant chicken, lamb, and beef. The lunch specials are a great bargain. Just count on ordering extra injera.
In addition to great appetizers and pub fare, Aussie's offers big-screen TVs and beach volleyball courts out back.
It may be described as Chicago-style Italian, but this popular spot offers some sophisticated fare as well. One special, the clams with sweet vermouth and roasted peppers over pappardelle pasta, had our critic swooning.
Pick up a book, play Battleship, and enjoy all your favorite coffee drinks along with some killer honey lemonade. They also have a great vegetarian menu.
Utilizing sour dough and King's Hawaiian Bread, these artisan grilled cheese sandwiches contain a range of elements such as aged cheese, spicy maple bacon sauce, organic peanut butter, apricot fig sauce, and smoked prosciutto.
Located in the South Congress hotel, this American eatery offers innovative takes on classics and globally-influenced fare. The playful pastry program is not to be missed.