Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
Asian-inspired morsels and a strong cocktail program meet in a sumptuous space inspired by Victorian-era East London opium den.
This pleasant dining room in the Omni Hotel atrium offers a Southwestern menu and a dynamite Sunday brunch with waffle and omelet stations.
This is good, old-fashioned Italian – need we say more? Try the Linguine Luci Johnson. Mangia!
Varied Italian regional cuisines and an extensive wine list keep this Hyde Park neighborhood stalwart hopping. The pizza and seafood dishes are terrific, but we always gravitate to the risotto.
Elegant ambience and service is paired with first-rate steaks at quite reasonable prices. Particular care is taken with the sides, making for a complete experience. Don't miss the excellent wine list.
Offering a daily chef's selection of skillfully prepared seasonal and local small plates that use everything from sauerkraut to sunchokes.
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.
New American cuisine delivered with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients. You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
This national chain serves "immigrant Southern Italian" cuisine. Dishes are served family-style or personalized for two with smaller portions.
Shawn Cirkiel's Airport Blvd. hot spot features Spanish tapas ranging from traditional to inspired. A strong beverage program features innovative cocktails, vermouth, and sherry.
Located in the South Congress hotel, this American eatery offers innovative takes on classics and globally-influenced fare. The playful pastry program is not to be missed.
Order from the pasta bar, sample one of the wood-fired pizzas, or choose a grilled specialty. The menu also includes the requisite lasagna and spaghetti options.
The eclectic menu includes everything from Russian-style beef stroganoff to jambalaya. Before you end the evening, stop by the Casbah for a cigar.
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