Daily Food - The Austin Chronicle

Weekend Wine

Tapiz Winery is one of Argentina’s great wineries. Owner Patricia Ortiz took what must have been a very expensive step towards world dominance when she hired retired winemaker Jean Claude Berrouet to come be her consulting winemaker to work alongside resident winemaker Fabian Valenzuela.

6:04AM Sat. May 19, Wes Marshall Read More | Comment »

Texas Vegan May Fest Celebrates Animal Advocacy

Renee King-Sonnen’s vegan journey started the way many do: with a cow. A calf, to be precise. But unlike many meat-free lifestyle stories, this one includes a Texas cattle ranch that one woman transformed into a one-of-a-kind animal sanctuary.

1:28PM Fri. May 18, Alisha McDarris Read More | Comment »

Cochon555 Engages Local Superstars for Heavenly Pork

You’re familiar, of course, with these Austin restaurants: Salt & Time, TRIO, L'Oca d'Oro, Foreign & Domestic, and Dai Due …

3:30PM Wed. May 16, Wayne Alan Brenner Read More | Comment »

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Taco Libre 2018

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Sustainable Food Center’s Farm to Plate Dinner

What’s better than eating a smorgasbord of local delectables that have been thoughtfully prepared by over 30 of Austin’s top chefs? Doing it in the company of Sustainable Food Center’s supporters at the 11th Annual Farm to Plate dinner tonight at Barr Mansion, of course. Lucky for you, tickets are still available.

4:30PM Wed. May 9, Jessi Cape Read More | Comment »

The Nine Best Japanese Restaurants in Austin

There's no need to fly half-way around the world to get yourself some decent Udon noodles. We at the Chronicle have compiled a list of Japanese restaurants here in Austin to satisfy your cravings without the pains of international travel. Check out more suggestions from all over the culinary map on our First Plates page.

9:00AM Tue. May 8, The Food Staff Read More | Comment »

Coffee Lids Book at BookPeople Tonight

“If you’re one of the billions of people worldwide who begin the day with a cup of take-out coffee,” goes the press release, “you may have marveled at the ubiquitous plastic coffee cup lid.” Well, yes.

9:30AM Mon. May 7, Wayne Alan Brenner Read More | Comment »

Granbury’s Revolver Brewing and the Art of Craft Beer

We’re kind of artsy here in Austin, as any travel brochure or chamber-of-commerce website will gladly tell you. So when we hear the words “American craft,” sometimes, even before we think of beer, we think of that classic painting of the farmer and his wife outside their country home.

5:09PM Thu. May 3, Acacia Coronado Read More | Comment »

in.gredients Is Closing

Thanks, rising rents. Way to go, tone-deaf development. Let’s hear it for that sweet, sweet capitalism, right?

12:45PM Wed. Apr. 25, Memory Harker Read More | Comment »

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PHOTO GALLERIES

Taco Libre 2018

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Chronicle Endorsements Recommendations for the run-off

Steve Van Zandt’s Soulfire Springsteen henchman and Sopranos boss hits the road and classrooms

Primary Run-off Results (Well, Some of Them) Tonight's victors: Valdez, Cole, Kopser, Goodwin, Hegar ...

Food and Music Strike a Chord With These Austin Chefs We explore the link between the culinary and musical in anticipation of Hot Luck

I Heart K-Pop Korean DJ nights choreograph a local niche

Generic Ensemble Company's Carmen This devised work shares the name of Bizet's opera, but it has its own story to tell, one that's modern, irreverent and funny

Playback: Being Christeene in 2018 “I’m a collection of all the shit that you’re throwing around in this stratosphere of online media conversation.”