This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
While the ABGB remains a favorite South Austin pizza and pint hangout, with a large outdoor patio and rotation of on-premise signature brews, its inside stage has become a regular stop for local bands since opening in 2013. Its 270-person inside and laid-back, shared-table vibe provides excellent sound, generous floor space in front of the stage, and a casual, family-friendly atmosphere that can accommodate both fans of the bands or just the beer. The parking lot fills quickly.
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
Offering a daily chef's selection of skillfully prepared seasonal and local small plates that use everything from sauerkraut to sunchokes.
Black Star is the world’s first cooperatively-owned and worker self-managed brewpub. Start with the fried jalapeños, or a cornbread, and try the sandwiches or dinner entrées as you work through the local brews.
From big screen TVs and unlimited sports, to soft leather recliners with built-in beer glass holders and a TV tray, this new spot has you in mind. With American gastro-pub fare and 80 beers on tap, you won't want to go home.
This casual cafe in the LINE Hotel serves up food and booze to help the good times flow, with bar snacks like fries with country ham gravy, frozen Aperol pink lemonade cocktails, and other eclectic fare.
Craft cocktails mixed by renowned bartenders, accompanied by pub classics made inspirational with seasonal, locally sourced ingredients and expert chefs.
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
Don’t be thrown by the approachable, informal atmosphere: The classically trained Chef Ned Elliott is putting out some seriously sophisticated food. The seasonal menu is limited, but that just means you get to eat your way through it faster.
East-siders come to play pool, or to flex their cerebral muscle with the Geeks Who Drink pub quiz on Wednesday nights. With a full menu of sandwiches and soup and an encyclopedic beer selection, it definitely feels more like a cozy pub than a destination bar. But people come out raving about the menu: Crisp salads, and a crazy sandwich selection. Power outlets in half of the booths, and an amazing range of beers keep the place busy until closing.
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