This seafood restaurant and sports bar in Northwest Austin boasts a sprawling, pet-friendly outdoor deck, more than 20 televisions, a kiddie playscape, and live music every week. Come crawfish season, this is the place to be.
You'll find a full range of both fried and broiled seafood in the boat formerly occupied by the Captain's Seafood & Oyster Bar.
They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.
When the gang's hungry, take a crowd to eat in or arrange to have them cater your next outdoor fish fry.
When the gang's hungry, take a crowd to eat in, or arrange to have them cater your next outdoor fish fry.
Blessed by Neptune is this thoughtfully curated seafood menu. We love the decadently rich lobster roll and fruits de mer. But their steak tartare is nothing to sneeze at.
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
In far North Austin, a bright orange nautical-clad building hosts Deckhand Oyster Bar, a favorite spot of most anyone who's dined there. The menu is almost exclusively seafood, with a variety of oyster dishes, and a Thai element, including an outstanding Tom Yum soup.
Deckhand serves affordable and tasty seafood with a spicy kick.
You'll find fine dining in a supper-club atmosphere, with live music almost every night. Eddie V's specializes in fresh seafood, oysters, and prime beef. Try the Lemon Drop during happy hour.
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