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Just Desserts
Giving new life to the end of the meal
"...her innovative seasonal confections are a beet cake with goat cheese mousse, and blackberry yogurt parfait topped with chamomile..."

July 17, 2015 Food Feature by Rachel Feit

Quesoff V
"...Thirsty Goat Queso at Quesoff V..."

July 13, 2015 Photo Gallery

Food-o-File: Friday Lagniappe
A little extra Austin food news: Independence Day edition
"...for such sweet treats as salted caramel, chocolate rosemary, goat cheese and cherry, and the award-winning Nuts, with a..."

July 3, 2015 Food Post by Virginia B. Wood

Italic
New comfort for a changing Austin
"...Of the heavier dishes, only the goat cheese baked penne ($14) disappointed. Its place on the..."

July 3, 2015 Food Feature by Brandon Watson

Alcomar
Fresh seafood and an instant vacation
"...slices of avocado to smooth things out. The poblano, goat cheese, and spinach quiche ($13) has a winning combination..."

June 12, 2015 Food Feature by Virginia B. Wood

Sambhar in the City
Anjore redefines Indian cuisine
"...an entire animal in various courses. Last fall, a goat thali dinner started with house-made pickles, jams, and charcuterie,..."

June 5, 2015 Food Feature by Veronica Meewes

Austin Food and Wine Festival Bites: Part Two
Innovative vegetables and vertical integration
"...the new cupcake (again?), but maybe so is gelato; goat and pork are still popular proteins at this venue;..."

April 28, 2015 Food Post by Melanie Haupt

Austin Food and Wine Festival Bites: Part One
Savory tidbits and sweet treats
"...sons (and that Sam Elliott look-alike) served toothsome barbecued goat and spicy grilled shrimp to long lines all afternoon...."

April 28, 2015 Food Post by Virginia B. Wood

Texas Toast
Drinking up the Austin Food and Wine Festival
"...a new creation at Taste of Texas – fermented goat laap tostadas with coconut sour cream, stink bean, and..."

April 24, 2015 Food Feature by Veronica Meewes

Public Notice: April Is the Coolest Month
Council staffs up, swings into committee action
"...Middle School – a school with meditation gardens, a goat pen and a chicken coop – will be the..."

April 10, 2015 News Column by Nick Barbaro

First Look: Salvation Pizza
Second outlet now open on Rainey
"...balls) in marinara, and a warm spinach salad with goat cheese and bacon vinaigrette are just a few things..."

April 2, 2015 Food Post by Adrienne White

Untapped Festival Austin Untaps Beer List
Check off your brewery bucket list in one convenient location
"...TX Double Buckethead, double IPA Buckethead, American-style IPA Thirsty Goat, American-style amber ale Yellow Armadillo, light American-style wheat Woodchuck..."

March 30, 2015 Food Post by Eric Puga

Fork & Vine
Fork & Vine caters to grownups
"...there. The shrimp and grits ($20) are more forward-thinking. Goat cheese in the grits may be expected, but certainly..."

March 13, 2015 Food Feature by Brandon Watson

News Roundup: Marriage (In)equality, Buehler, and the Mayor
Paxton vs. true love; Buehler civil suit dismissed; and more
"...• You Say Ram, I Say Lamb: “Happy New..."

Feb. 23, 2015 News Post by the News Staff

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...certified sommelier Jessica Dupuy, while noshing on grilled pig, goat, and lamb meats prepared by chef John Bates of..."

Feb. 20, 2015 Food Post by Virginia B. Wood

Taquito Aviles
Getting our goat on Braker
"...For Austin's goat meat lovers, Taquito Aviles is one of those brilliant..."

Feb. 20, 2015 Food Feature by Mick Vann

In the Company of Goats
Perfect pairings at Pure Luck
"...2015 marks the Year of the Goat, which, according to the Chinese zodiac, is a year..."

Feb. 13, 2015 Food Feature by Veronica Meewes

Bacon & Beer Fest
"...Celtic Seafare provided salmon/bacon-wrapped jalapeños stuffed with pimento goat cheese to, as they say ”enjoy with your beer.”..."

Jan. 26, 2015 Photo Gallery

SXSW Gaming Finalists Announced
Local noms include The Banner Saga, Talos Principle, & Rooster Teeth
"...Last of Us: Left Behind) – Naughty Dog The Goat (Goat Simulator) – Coffee Stain Studios Octodad (Octodad: Dadliest..."

Jan. 23, 2015 Screens Post by James Renovitch

First Look: Fork & Vine
Fine dining on West Anderson
"...and tempting sides of gouda mac and cheese, or goat cheese grits. The seasonal menus will see a complete..."

Jan. 5, 2015 Food Post by Adrienne White

Top 10 Video Games
From impossible geometry to glitching goats, it's our favorite games of the year
"...10) Goat Simulator (Coffee Stain Studios) In a year rife with..."

Jan. 2, 2015 Screens Feature by James Renovitch

Many Happy Returns
New name, same quality at the Preserve
"...and garlic was the perfect light counterpart. Dotted with goat cheese, and served over long, thin strands of zucchini..."

Dec. 26, 2014 Food Feature by Claudia Alarcón

Help Desk
Fast shipping, resolution keeping, and holiday sensitive emoji in this week's tech etiquette column
"...the ancient European tree religion: [Evergreen Tree] [Praying Hands] [Goat] [Knife]...."

Dec. 26, 2014 Screens Column by Michael Agresta

Blue Streak
New Azul Tequila duplicates success
"...we found dishes featuring beef, chicken, pork, fish, and goat. There are vegetarian options, but our carnivorous group passed..."

Dec. 12, 2014 Food Feature by Virginia B. Wood

EAST Eats: King Bee Lounge
Classic pizza meets frozen cocktails
"...White Grocer – made with a pecan-basil pesto sauce, goat cheese and tomatoes. Another, the Live Oak BBQ Hawaiian,..."

Nov. 14, 2014 Food Post by Amira Jensen

Ranch Dressing
Jacoby's does country for city folks
"...a light buttermilk dressing ($9) to the pumpkin and goat cheese "dumplings" (these are really just house-made ravioli) over..."

Nov. 7, 2014 Food Feature by Rachel Feit

Back to Life
Sandor Katz and fermentation's new culture
"...making country wines with blackberries and elderberries and crafting goat cheese and yogurt from the milk produced by the..."

Nov. 7, 2014 Food Feature by Veronica Meewes

Letters at 3am: The World That Calls Itself "the World"
We're capable of so much – and look what we've settled for
"...my house/ that old woman who/ is leading a goat by a rope/ is more necessary/ and more precious/..."

Oct. 31, 2014 Column by Michael Ventura

Five Questions with Brady Lowe
Cochon 555 founder is high off the hog
"...at a time (pig, duck, beef, lamb, bird, and goat). As Americans we see BBQ as smoke rings, sauce,..."

Sept. 26, 2014 Food Post by Brandon Watson

The Devil in the Details
aRoma still needs to iron out the kinks
"...with the missing Barbabietola salad of beets, farro, and goat cheese ($9). The heirloom tomato caprese ($12; $7 extra..."

Sept. 26, 2014 Food Feature by Virginia B. Wood

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