Each carefully crafted course is different from the others, offering contrasts in flavors, texture, and temperature reflecting the region of Oaxaca.
A sweet cream topper can go on any flavor of shaved ice here.
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood-fired oven.
This chain eatery serves reliable, generic Italian food at reasonable prices. A popular family place and a safe choice for those who fear the food-unknown.
A canopy of trees protects this dog-friendly open space. Play bocce ball, ping-pong, or just relax and enjoy Greek treats such as spinach pie and moussaka.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, all-natural ground chicken breast, fresh-cut fries, and milkshakes. This location is drive-through only. Dogs get a free biscuit.
From the folks at Azul Tequila, this tiny storefront has a following for the guajolote en mole tacos.
Trailer that offers innovative, farm-to-table takes on breakfast classics like sandwiches, hash, and toasts. Seasonal ingredients always keep things fresh. Located at Merit Coffee.
Cozy contemporary decor (check out the pillow-covered plywood banquette) meets gallery-worthy latte art.
A sleek diner atmosphere and affordable favorites keep the crowds coming back for lunch and dinner. Choose your own combinations for noodle and rice bowls.
Burger-centric menu and a family-friendly atmosphere.
The family-run Phoenicia serves up the most scrumptious Mediterranean specialties and deli sandwiches around. This is one of Austin's treasures.
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