Contemporary American-Italian cuisine, curated by executive chef Jennifer Coffman, in a restaurant-style marketplace with a grocery component.
This authentic Italian restaurant and martini bar specializes in classic fare like handmade gnocchi and Ossobuco and boasts an award-winning wine list.
Proof that "family-friendly" and "sophisticated" can share the same space, this beautifully designed restaurant delivers on the fundamentals of Italian-American cuisine.
This may not be 100% authentic Italian, but each dish tastes like it's crafted with the love and care of a grandmother whose hands have been making pasta, cutting fresh produce, and kneading bread for decades.
This chain eatery serves reliable, generic Italian food at reasonable prices. A popular family place and a safe choice for those who fear the food-unknown.
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