Each carefully crafted course is different from the others, offering contrasts in flavors, texture, and temperature. The tasting dinner will change your perspective on the cuisines of Mexico.
Here you'll find daily fish specials, enchiladas of every sort, and steaks complemented by signature sauces. Sunday brunch includes migas and chilaquiles.
201 W. Third, 512/542-9670
Breakfast here starts at 9am, and you will find plates such as migas, as well as a variety of breakfast tacos. All of your other favorites are prepared fresh daily. We like the enchiladas.
101 San Jacinto, 512/479-1200
El Sol y la Luna has a menu of breakfast specialties available all day, with omelets, tacos, and chalupas galore. Stop in on weekends for live music and late suppers.
600 E. Sixth, 512/444-7770