1201 S. Lamar, 512/433-6521
Photo by John Anderson
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood-fired oven.
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir
Virginia B. Wood, February 20, 2014
- 2022: Readers Established Restaurant
- 2022: Readers Sous-chef (Javier Nuñez (Odd Duck))
- 2022: Readers New American
- 2019: Readers Established Restaurant
- 2019: Readers Service
- 2018: Readers Service
- 2017: Readers Best Service
- 2014: Readers Best New Restaurant
This cider-forward restaurant from the local cidermakers opened in 2020.
1530 Barton Springs Rd., 512/893-7000
Making an effort to bring locally produced vegetables and sustainably sourced seafood to your tables, TLC Austin offers up a variety of dishes centered around minimally affecting the environment. With 30 beers on tap, they offer a wide variety of options to pair your oysters or sandwiches with.
1100 S. Lamar #1150, 512/580-0971