1201 S. Lamar, 512/433-6521
Hours: Lunch: Mon.-Fri., 11:30am-2:30pm; Dinner: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Photo by John Anderson
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood fired oven.
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir
Virginia B. Wood, February 20, 2014
- 2018: Readers Service
- 2017: Readers Best Service
- 2014: Readers Best New Restaurant
Making an effort to bring locally produced vegetables and sustainably sourced seafood to your tables, TLC Austin offers up a variety of dishes centered around minimally affecting the environment. With 30 beers on tap, they offer a wide variety of options to pair your oysters or sandwiches with.
1100 S Lamar Blvd. Suite 1150, 512/580-0971