This trailer-in-a-box caters to customers with dietary restrictions and dedication to modern ancestral cuisine as the most recent example of the local embrace of conscientious eating habits. You'll find paleo, primal, gluten-free, grain-free, and healthy foods that are locally-sourced and organic. We feel better already.
Family-friendly craft brewpub serves up award-winning beer and solid pies. The lunch special – 10" personal pizza, side salad, and a drink – is a real deal.
Sports bar & grill offering wings, burgers & more, plus trivia & bingo nights.
We swear by the moist and delicious pork loin and slices of smoked turkey breast, and the homemade hot sausage wraps are both cheap and addictive. The cobbler is so-so, but the banana pudding is very good.
Jack Wilson’s RC&B opened its doors in 2014 and found success waiting outside as its first customer. Every night is jumping: Monday bluegrass night, Tuesday trivia night, Wednesday’s outdoor cinema, Erik Hokkanen fiddling the bejesus out of Thursday nights. Friday, Saturday, and Sundays there’s an array of local and touring singer-songwriters. Radio boasts a sprawling outdoor patio, best beers, and native Austin singer-songwriter Wilson strives to make sure you get the best espresso this side of the late Flipnotics.
The second location of the cult ramen shop feature the same delicious broths, toppings, and bombs. But South Austinites can now save a little fuel.
With a grade of "A" for the chile relleno, you should feel adventurous for the rest of the menu. For fans of dishes made with the corn fungus huitlacoche, this place is a must.
Free parking in back.
Located on the parking lot of Tiedt Service Station and darned close to Sno Biz Shave Ice.
It began with a dude on a bike, delivering fresh-made soup to friends. Now it's an Austin institution serving soup and juice at five locations.
Chain restaurant hands you a tray and lets you go nuts with serve-yourself bars of salad, soup, potato (russet and sweet), pizza, and dessert.
Personalize your pizza from 30+ toppings, or choose a specialty pie like the veg-forward Greensider. Strombolis, build your own pasta, and salads round out the menu.
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