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Balkan Cafe & Grill

Global ContemporaryNorth$10-$25 First Plates 

Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.

11800 N. Lamar Bldg. #3, 737/703-5990

Boiler Nine

American Cafe, Global ContemporaryDowntown$25-$40

Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.

800 W. Cesar Chavez, 512/220-9990

Cannon & Belle

Global ContemporaryDowntown

500 E. Fourth, 512/493-4900

COLLiDE ATX

Global Contemporary, Pub GrubLower East$10-$25

Eastside space is a little bit of everything – cowering space, cocktail bar, coffee shop, performance venue, art gallery, and restaurant. In addition to a regular menu, the space features revolving chef residencies highlighting a variety of global cuisines.

1802 E. Sixth, 512/609-8174

Delicious

Deli/Sandwich Shop, Global ContemporarySouth Lamar and Barton Springs$10-$25

Grocery store-cum-restaurant offers well-crafted sandwiches, small plates with global influences, and a satisfying brunch – perfect for a quick neighborhood bite or a post-Alamo Drafthouse snack.

1100 S. Lamar #1105, 737/802-3807

Delicious

American Cafe, Global ContemporarySouth Lamar and Barton Springs

1100 S Lamar #1105, 737/802-3807

dine

Global ContemporaryDowntown

111 E. Cesar Chavez, 512/478-2991

Eberly

American Cafe, Global ContemporarySouth Lamar and Barton Springs

615 S Lamar, 512/916-9000

Geraldine's

Global ContemporaryDowntown

Geraldine’s, the restaurant tucked inside Hotel Van Zandt, doesn’t really reach its peak until the low stage near the kitchen lights up. It’s as intimate as Rainey Street’s Blackheart, but instead of cramming up against 30 people, you’re sitting at a table having the best ceviche of your life. Though only open since November 2015, its 260 seats are destined for local ubiquity from singer-songwriters, pop acts, and who knows what during SXSW.

605 Davis, 512/476-4755

The Hightower

American Cafe, Global ContemporaryLower East$25-$40 First Plates 

Sit in the main room at a tall communal table and enjoy myriad small plates. Standouts include the blistered green beans and brussels sprouts tossed with house peanut butter, golden raisins, sambal, and lemon.

1209 E. Seventh, 512/524-1448

June's All Day

American Cafe, Global ContemporarySouth Congress and South First$25-$40

1722 S. Congress, 512/416-1722

Kuneho

Global Contemporary, Japanese, Pan-AsianLower East

At celebrity chef Paul Qui's latest venture, Japanese techniques blend with tapas, alongside his signature Southeast Asian flavor palate.

1600 E. Sixth, 512/436-9626

Mattie's

Global Contemporary, Southern/Down-HomeSouth Congress and South First$40+

La Corsha Hospitality returns Green Pastures to its former elegance, serving a contemporary Southern menu with global influences.

811 W. Live Oak St., 512/444-1888

MOUR Café

Global Contemporary, PizzaDowntown$10-$25

303 Colorado Tower #100, 512/220-2326

Picnik

American Cafe, Bakery/Coffeehouse, Global ContemporaryMidtown$10-$25

Brick-and-mortar version of popular South Austin food truck offers allergy and paleo-friendly cuisine, butter coffee, bone broth, and more.

4801 Burnet Rd., 737/226-0644

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