Offers both Tex-Mex dishes and Interior specialties such as albondigas en chipotle and enchiladas de pipian. Go with a crowd, listen to the music, and have some fun.
With a grade of "A" for the chile relleno, you should feel adventurous for the rest of the menu. For fans of dishes made with the corn fungus huitlacoche, this place is a must.
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