Start with the Barbabietola salad of beets, farro, and goat cheese; heirloom tomato caprese; or perfectly delightful arugula-and-prosciutto pizza, and move on to stand-outs such as the hearty cioppino, chock-full of mussels, shrimp, and fish, in a rich, aromatic broth, and the Bistecca, which is a toothsome 10-ounce ribeye. The latter is paired with cauliflower and topped with gorgonzola, a vegetable side dish idea worth stealing.
Beyond the morning cup o' joe, Austin Java offers an array of sustenance plus luscious desserts.
This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.
Offers both Tex-Mex dishes and Interior specialties such as albondigas en chipotle and enchiladas de pipian. Go with a crowd, listen to the music, and have some fun.
Try this place for great enchiladas and multiflavored margaritas that should come with warning stickers: "Muy bueno!"
This South Austin iteration of a British-themed pub franchise veers slightly askew of its Northside cousin. Though cover bands dominate the calendar Thursday through Sunday, Baker St. occasionally presents original local bands like Pong, Roxy Roca, and the aptly named South Austin Moonlighters. Parking is dicier here than up north, but the patio doesn’t face a freeway. Otherwise, you get a full bar, 23 beers on tap, and a lengthy menu covering everything from Baja tacos to bangers and mash. Happy hour runs until 9pm and all day Sunday.
You'll find lots and lots of innovative small plates, as well as overflowing paella pans at this popular South Lamar tapas bar.
Serves everything from sliders to carnitas, and TVs abound. So do the beer choices, with 20 on tap and more than 50 by the bottle. Try the portobello cheesesteak if you have room after the cheese curds and fried pickles.
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
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