1201 S. Lamar
Hours: Lunch: Mon.-Fri., 11:30am-2:30pm; Dinner: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood fired oven.
Remembrances of sliders past. Sun., Dec. 11, 5-10pm.
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir
This attractive, comfortable place has exceptional small-dish food, great drinks, and a stunning wine list.
612 W. Sixth, 512/474-2194
This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
5701 W. Slaughter, 512/861-7069