John Anderson

Odd Duck

1201 S. Lamar
Austin, 78704
Hours: Lunch: Mon.-Fri., 11:30am-2:30pm; Dinner: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood fired oven.

Chronicle Reviews

Bryce Gilmore's Uniquely Austin Duck

Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir

Virginia B. Wood, 2014-02-20

Best of Austin Awards

First Plates Awards

More: Gastro Pubs, South Lamar and Barton Springs

Barley Swine

Offering a daily chef's selection of skillfully prepared seasonal and local small plates that use everything from sauerkraut to sunchokes.

2024 S. Lamar, 512/394-8150

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