1201 S. Lamar
Hours: Lunch: Mon.-Fri., 11:30am-2:30pm; Dinner: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood fired oven.
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir