Moist and succulent char siu pork, nongreasy roast duck, the juiciest marinated chicken, crispy-skinned Peking duck, and delightful little quails in special salt make Ho Ho a must-go.
This restaurant serves basic Chinese and Vietnamese, with reasonably priced lunch specials and vegetarian options. Delivery is available.
Provides walk-up and Downtown delivery service, and pizza options (sold by the slice or the whole pie) include vegan cheese.
A vestige of old Austin circa 1932 and an icon for generations, the Hoffbrau serves up steak, potatoes, and beer in a former feed store.
One of Austin’s oldest venues, the Hole in the Wall opened in 1974 and enjoyed an early run as a folkie hangout, serving as a favorite stage for Townes Van Zandt, Nanci Griffith, and Blaze Foley. The campus-area staple later became a breeding ground for punk, cosmic country, and alternative, launching the careers of Timbuk3, Fastball, Spoon, and Shakey Graves. Forty years on, the historic two-stage dive, with a collective capacity of a couple hundred, still features live music every night and serves as an important proving ground for new bands. Always a shoestring effort, the Hole briefly shuttered in 2002 and came dangerously close to being priced out in 2015.
There are cake shakes and varieties of frozen hot chocolate here, as well as cake balls.
Coffee shop with full espresso bar and gift store located inside St. David's Episcopal Church.
Does Home Slice have the best pie in town? Chronicle readers certainly think so, regularly anointing Home Slice a "Best of Austin" winner. Their New York-style slices are served so big you have to fold them down the middle to eat.
Homemade, hand-tossed New York-style pizza ready for takeout here.
These hand-tossed pies are made in an indie neighborhood place so serious about New York-style pizza that the owners take the employees to the Big Apple to experience the real thing.
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