In addition to the old favorites, several varieties of presmoked meats are offered, or take home uncooked, stuffed and breaded chicken breasts, crab cakes, or marinated meats.
This restaurant serves up Japanese surf and turf with myriad options for sushi and teppanyaki, popular tableside hibachi-grilled meats.
Former Musashino chef Kazu Fukumoto's namesake izakaya features classic sushi, tempura, and yakitori. Saké and an unexpected beer list keep things rowdy.
Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.
Cafe and lounge located on the north side of the lower lobby in the AT&T Hotel and Conference Center on the University of Texas campus.
This cafe has a reputation for simple and homey yet flavorful offerings dominated by fresh salads, fat burgers, well-crafted sandwiches, and irresistible sweet-potato fries. Breakfasts are also popular here.
Jetsons-style ambience is served up along with counter-service burgers, wraps, sandwiches, soups, and salads, as well as hearty breakfasts served daily and 'til 4pm on weekends. Don't forget the wine and beer offerings.
French-press coffee and jazz on Saturday nights up the cool factor, while bargain prices and delicious food keep you coming back.
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