Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.
The menu covers many regions of the Subcontinent, with an emphasis on Southern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well a great lunchtime experience.
801 E. William Cannon #205, 512/445-3435
For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.
12407 N. MoPac Ste. 200-B, 512/837-4444
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
10710 Research #126, 512/342-2252