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Asiana Indian Cuisine

IndianSouth$10-$25 First Plates 

The menu covers many regions of the Subcontinent, with an emphasis on South­ern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.

801 E. William Cannon #205, 512/445-3435

Biryani Pot

IndianNorth$10-$25

For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.

12407 N. MoPac Ste. 200-B, 512/837-4444

Bombay Bistro

IndianNorth$10-$25

Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.

10710 Research #126, 512/342-2252

Bombay Bistro

IndianSouth Lamar and Barton Springs

Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.

4200 S. Lamar, 512/462-7227

Bombay Express

IndianNorthUnder $10

offers predominantly South Indian street food, served in a clean space by helpful and friendly staff. Be sure to try the fried idli, pani puri, khasta kachori, and the chole samosas.

13000 N. I-35, Bldg. 12 #216, 512/491-5055

Bombay Grill

IndianWest Austin and Lakeway$10-$25

Be sated by one of the biryanis or the aloo paratha, whole-wheat bread stuffed with potatoes and peas.

3201 Bee Caves Rd., 512/329-0234

The Clay Pit

IndianCampus$25-$40 First Plates 

Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected such as mussels and salmon.

1601 Guadalupe, 512/322-5131

Curry in Hurry

IndianNorthUnder $10

The authentic North Indian vegetarian menu here changes every day. Order an entrée and a side at the counter, and one minute later it arrives with rice and roti or paratha alongside. The aloo sabzi is available every day.

2121 W. Parmer #114, 512/821-0000

Daawat Indian Cuisine

IndianNorth$10-$25 First Plates 

Watch Bollywood videos on multiple flat screens while enjoying a buffet featuring dark and spicy Chettinad-style goat curry; Mughlai malai chicken curry with yogurt, cream, and saffron; Andhra masala-based natu kodi curry with chicken, poppy seeds, and Guntur chile; a "chicken wing masala" coated with red chile paste and curry leaf; and warm Keralan banana payasam dessert with milk, cardamom, cashews, and coconut.

500 W. Canyon Ridge Ste. 275-L, 512/828-6909

G'Raj Mahal Cafe

IndianDowntown$10-$25 First Plates 

Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.

73 Rainey, 512/480-2255

Madras Pavilion

IndianNorth$10-$25

This vegetarian restaurant offers spiced vegetable dishes served with white or tamarind rice for lunch and a wide selection of reasonably priced appetizers, dosai, and sambar for dinner.

9025 Research #100, 512/719-5575

Masala Wok

Chinese, IndianNorthUnder $10

This ethnic fusion spot offers traditional Indian fare as well as Chinese-inflected dishes. Wok cooking blends well with Indian spices – you'll find plenty of vegetarian options.

10515 N. Mopac, Ste. A-155, 512/296-2977

Naanfull

IndianNorthUnder $10

The visible assembly line makes it easy to create your own wraps and bowls. It also brings spinach pakora to a more familiar, Americanized setting. Try the curry paneer platter. Thumbs up.

11101 Burnet Rd. Ste. A130, 512/717-3155

Nasha

IndianLower East$10-$25

1614 E. Seventh, 512/350-2919

New India Cuisine

IndianSouth Congress and South First$10-$25

This restaurant specializes in the cuisine of Malvan and Konkan on the western coast of India. The menu leans heavily vegetarian, with seafood, chicken, and a very light dose of lamb thrown in for good measure.

2304 S. Congress, 512/445-9727

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